At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a leading hospitality company committed to inclusivity and employee development.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Work Monday to Friday with no weekend shifts and make a real impact in the kitchen.
- Qualifications: Experience as a Sous Chef and a passion for cooking and teamwork.
The predicted salary is between 42000 - 42000 £ per year.
Location: City of London
Salary: up to £42,000 per annum
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Sous Chef (Mon-Fri) - London, Up to £42k + Benefits employer: BaxterStorey Limited
BaxterStorey is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. With a focus on employee growth through bespoke training, apprenticeship opportunities, and a commitment to inclusivity, we ensure that every team member feels valued and empowered. Enjoy a competitive salary, generous benefits including enhanced maternity leave, and a supportive environment that celebrates diversity and individuality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Mon-Fri) - London, Up to £42k + Benefits
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. Express your interest and ask if they’re looking for a sous chef – it shows initiative!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef (Mon-Fri) - London, Up to £42k + Benefits
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Sous Chef. Talk about the cooking techniques you know and any special dishes you've mastered. We want to see your passion for food and how you can bring that to our kitchen!
Be Yourself:We love individuality here at StudySmarter! Don’t be afraid to let your personality shine through in your application. Share your unique experiences and what makes you a great fit for our team. Authenticity goes a long way!
Tailor Your Application:Make sure to tailor your application to the job description. Mention how your skills align with the responsibilities listed, like quality control and team collaboration. This shows us that you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Recipes
Familiarise yourself with the recipes and standards set by the head chef. Be ready to discuss your experience with various cooking techniques and cuisines, as well as how you ensure food safety and sanitation practices in your previous roles.
✨Showcase Your Team Spirit
Emphasise your ability to communicate positively and effectively with team members. Share examples of how you've collaborated with others in the kitchen, supported junior chefs, or contributed to a positive work environment.
✨Quality Matters
Prepare to discuss how you maintain high-quality standards for dishes. Bring up specific instances where you ensured presentation and taste were top-notch, and how you handled any challenges that arose in maintaining these standards.
✨Be Ready to Innovate
Think about how you can contribute to menu development. Be prepared to share ideas for new recipes or improvements based on your past experiences. This shows your initiative and willingness to collaborate with the head chef.
