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For Companies At a Glance
- Tasks: Lead food preparation, manage stations, and develop exciting menus.
- Company: A top catering company in Greater London with a focus on creativity.
- Benefits: 28 days holiday, bespoke training, and an inclusive workplace.
- Why this job: Nourish your culinary talents and grow your career in a supportive environment.
- Qualifications: Proven experience as a Chef and strong cooking techniques knowledge.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering company in Greater London is seeking an ambitious Sous Chef. This role involves food preparation, station management, and menu development. Candidates should have proven experience as a Chef, strong knowledge of cooking techniques, and a passion for food.
Benefits include:
- 28 days of holiday
- Bespoke training
- An inclusive workplace
Join us to nourish your culinary talents and build your career in a supportive environment.
Sous Chef: Creative Kitchen Leader with Growth & Benefits in London employer: BaxterStorey Limited
Contact Detail:
BaxterStorey Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Creative Kitchen Leader with Growth & Benefits in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to catering companies you admire, like us at StudySmarter, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for food. Remember, it’s not just about your skills; it’s about how you fit into their team. And don’t forget to apply through our website for the best chance!
We think you need these skills to ace Sous Chef: Creative Kitchen Leader with Growth & Benefits in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our creative team.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities as a Chef. We’re looking for proven experience, so don’t hold back on showcasing your skills in food preparation, station management, and menu development!
Tailor Your Application: Take a moment to customise your application for this specific role. Mention how your background aligns with our needs and how you can contribute to our inclusive workplace. We appreciate candidates who take the time to connect their experience with our mission.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. Let’s get started on this culinary adventure together!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Techniques
Brush up on your cooking techniques before the interview. Be ready to discuss your experience with various methods and how you've applied them in past roles. This shows your passion for food and your ability to contribute creatively to the kitchen.
✨Showcase Your Menu Development Skills
Prepare to talk about your experience in menu development. Bring examples of dishes you've created or modified, and explain your thought process behind them. This will demonstrate your creativity and understanding of customer preferences.
✨Emphasise Team Management Experience
As a Sous Chef, you'll be leading a team. Share specific examples of how you've managed kitchen staff, resolved conflicts, or improved team efficiency. This will highlight your leadership skills and ability to thrive in a collaborative environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s culinary philosophy, training opportunities, and team dynamics. This not only shows your interest in the role but also helps you assess if the company is the right fit for your career growth.
