At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join BaxterStorey, a leader in the culinary world with a passion for food and talent development.
- Benefits: Enjoy a competitive salary, 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds to join our inclusive team.
- Why this job: Take your culinary skills to the next level and create delightful experiences for customers.
- Qualifications: Experience as a Sous Chef, knowledge of cooking techniques, and strong teamwork skills.
The predicted salary is between 42500 - 45000 £ per year.
Salary up to £45,000 (Dependent on experience)
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. This is a fantastic opportunity for a passionate chef to take the next step in their culinary career and to be a part of a business where you are OBSESSED about food and developing talent.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support this, we have set an ambition to “set the standard and be recognised for having the most inclusive culture in hospitality.” Join us and bring your unique perspective to our team.
Senior Sous Chef in London employer: BaxterStorey Limited
BaxterStorey is an exceptional employer for culinary professionals, offering a vibrant work culture that celebrates creativity and collaboration. With generous benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, employees are empowered to grow and thrive in their careers. Join us in a dynamic environment where your passion for food can flourish and where every team member's unique perspective is valued.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any unique recipes you've developed. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We love seeing passionate chefs who are eager to join our team. Make sure to highlight your culinary obsession and how you can contribute to our mission of creating delightful food experiences.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who's truly obsessed with creating delightful dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Sous Chef and any specific skills that match our job description. We appreciate when candidates take the time to connect their background to what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion for food and your ability to think creatively in the kitchen.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others. Talk about times when you supported junior chefs or worked closely with your team to overcome challenges. This will highlight your communication skills and your commitment to a positive work environment.
✨Emphasise Quality Control
Quality is crucial in the culinary world. Be ready to discuss how you maintain high standards in your dishes, from presentation to taste. Share specific examples of how you've ensured food safety and sanitation practices in your previous roles.
✨Be Open to Learning
Even if you have extensive experience, show that you're eager to learn and grow. Mention any training or development opportunities you've pursued in the past and express your enthusiasm for the bespoke training offered by the company. This demonstrates your motivation and willingness to adapt.
