At a Glance
- Tasks: Create stunning dishes and collaborate with a passionate culinary team.
- Company: Join BaxterStorey, a leader in fine dining with a focus on creativity.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and discounts.
- Other info: Embrace growth opportunities and be part of a diverse culinary revolution.
- Why this job: Make your mark in the culinary world with a supportive and inclusive team.
- Qualifications: Experience as a Demi Chef de Partie and a passion for food.
The predicted salary is between 31970 - 31970 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £31,000
Location: Liverpool Street
Salary: £31,970 per annum plus overtime paid at 1.5 times rate
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Demi Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Responsibilities- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
- Proven experience working in a Demi Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Demi Chef de Partie - Fine Dining - Mon to Fri in London employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located in the heart of Liverpool Street, our team enjoys a supportive environment with a strong emphasis on professional growth, work-life balance, and inclusivity. With benefits like bespoke training opportunities, generous holiday allowances, and a commitment to employee well-being, we empower our chefs to thrive and create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Fine Dining - Mon to Fri in London
✨Tip Number 1
Get your chef whites ready and make sure you look the part! First impressions matter, so dress smartly when you go for interviews or meet-ups. It shows you mean business and are serious about joining the culinary team.
✨Tip Number 2
Network like a pro! Attend culinary events, workshops, or even local food festivals. Chat with other chefs and industry folks; you never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish to share or offer to do a trial shift. This is your moment to shine and demonstrate your culinary prowess directly to the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs eager to join our team!
We think you need these skills to ace Demi Chef de Partie - Fine Dining - Mon to Fri in London
Some tips for your application 🫡
Show Your Passion:Let your love for the culinary arts shine through in your application. Share your experiences and what drives you to create amazing dishes. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV highlights relevant experience as a Demi Chef de Partie or similar roles. Use keywords from the job description to show us you’re the perfect fit for our team.
Craft a Personal Cover Letter:Don’t just send a generic cover letter! Tell us why you want to join BaxterStorey specifically. Mention how you align with our values and how you can contribute to our culinary playground.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. Think of examples where you've collaborated with others in the kitchen to create something special, as this aligns with the company's values.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share experiences where you've effectively communicated and supported your colleagues. Highlight how you contribute to a positive atmosphere in the kitchen.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company culture. Inquire about their training opportunities or how they encourage creativity among their chefs, which will demonstrate your enthusiasm for growth.
