At a Glance
- Tasks: Prepare and cook dishes, manage your station, and collaborate on menu development.
- Company: Join a leading hospitality company known for its fine dining experience.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and discounts on high street shops.
- Other info: Inclusive workplace with opportunities for apprenticeships and career growth.
- Why this job: Make a name for yourself in the food service industry while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie and knowledge of cooking techniques required.
The predicted salary is between 30000 - 33000 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £33,000
Company Description:
- Monday to Friday
- London - Farrington / Chancery Lane
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
BaxterStorey is proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Chef De Partie - Hospitality & Fine dining in London employer: BaxterStorey Limited
BaxterStorey is an exceptional employer, offering a vibrant work culture in the heart of London, where creativity and passion for fine dining thrive. With a commitment to employee growth through bespoke training, apprenticeships, and a supportive environment, we ensure our team members feel valued and empowered. Enjoy generous benefits including 28 days holiday, enhanced maternity leave, and discounts on various services, making your experience with us both rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Hospitality & Fine dining in London
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and use relevant hashtags to get noticed. A little creativity goes a long way!
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your favourite dishes and how you handle kitchen challenges. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs like you who are eager to join our team.
We think you need these skills to ace Chef De Partie - Hospitality & Fine dining in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our team. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience, especially in food preparation and quality control. We’re looking for specific examples that demonstrate your skills and how they align with what we do at StudySmarter.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your qualifications without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at StudySmarter!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role. Be ready to discuss your experience with specific dishes and how you ensure quality and presentation. This shows your passion and expertise in the kitchen.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any instances where you supported colleagues or contributed to a positive team environment. This will demonstrate that you can thrive in a collaborative setting.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and sanitation practices during the interview. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is vital for any Chef de Partie role.
✨Bring Ideas to the Table
Think about some innovative dish ideas or improvements you could suggest for the menu. During the interview, share these thoughts to show your creativity and willingness to contribute to menu development. It’s a great way to stand out!
