At a Glance
- Tasks: Lead a busy kitchen, ensuring high food standards and inspiring your team.
- Company: Join a fantastic foodie company in a modern facility feeding Amazon Associates.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on shopping and holidays.
- Other info: Flexible hours and a dynamic environment with great growth opportunities.
- Why this job: Take the next step in your culinary career and make a real impact.
- Qualifications: Experience as a chef with strong organisational and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are expanding and are looking for a sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates. This is a great opportunity to join a fantastic foodie company. We’re looking for a sous chef for the day-to-day running of a busy kitchen within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their culinary career.
Key Responsibilities- Assist in the smooth running of daily kitchen operations.
- Maintain high standards of food preparation and hygiene.
- Support with stock control, ordering, and kitchen organisation.
- Lead and inspire junior kitchen staff when required.
- Build positive, credible and collaborative relationships with clients and other key stakeholders.
- Continually look to develop the team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with the team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.
- Proven experience as a CDP or Senior CDP in a high-volume environment.
- Strong organisational and time management skills.
- A team player with a positive attitude and passion for food.
- Flexibility to work weekends as part of a 5 over 7 schedule.
- Proven experience working as a chef.
- Have an obsession for food and creating experiences.
- Demonstrated experience in managing, training, and supporting a team.
- Financially astute, analytical and able to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and thrive under pressure.
- Meticulous organisational abilities and high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Works according to BaxterStorey core values.
- 28 Days holiday including bank holidays.
- Plus your birthday off.
- 24 weeks enhanced maternity leave.
- Secondary career leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Access to employee assistance programme.
- Cycle to work scheme.
Sous Chef (Nights) in Leeds employer: BaxterStorey Limited
Join a dynamic and innovative foodie company as a Sous Chef, where you'll thrive in a modern facility dedicated to excellence in culinary experiences. With a strong focus on employee growth, we offer extensive training, mentoring, and a supportive work culture that values collaboration and creativity. Enjoy competitive benefits including 28 days of holiday, enhanced maternity leave, and free meals on shift, all while working in a vibrant environment that encourages you to push the boundaries of culinary brilliance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Nights) in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the culinary world. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef (Nights) in Leeds
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing experiences.
Highlight Your Team Spirit:As a sous chef, you'll be leading and inspiring others. Make sure to mention any experience you have in mentoring or training junior staff. We’re all about collaboration here at StudySmarter, so show us how you can build positive relationships in the kitchen!
Be Organised and Detail-Oriented:In a busy kitchen, organisation is key! Use your application to demonstrate your strong organisational skills and attention to detail. Talk about how you manage stock control, ordering, and keep everything running smoothly – we love a chef who can juggle multiple tasks!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to our specific job description. Highlight your relevant experience and skills that match what we're looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and food safety standards. Be ready to discuss how you maintain high hygiene standards and manage stock control, as these are crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and inspired junior staff in previous roles. Highlight any mentoring or training experiences you've had, as this will demonstrate your ability to build a positive team culture.
✨Be Ready to Talk Numbers
Since financial acumen is key, come prepared to discuss how you've managed budgets or driven commercial performance in past positions. This shows that you're not just a creative chef but also someone who understands the business side of things.
✨Emphasise Your Passion for Food
Let your love for food shine through during the interview. Share stories about your culinary journey, your obsession with creating memorable dining experiences, and how you strive for excellence in every dish you prepare.
