At a Glance
- Tasks: Lead a busy kitchen, ensuring high standards and inspiring your team.
- Company: Join a fantastic foodie company in a brand-new facility.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on shopping and holidays.
- Other info: Flexible schedule with opportunities for growth and development.
- Why this job: Take your culinary career to the next level in a dynamic, high-volume environment.
- Qualifications: Experience in high-volume kitchens and a passion for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are expanding and are looking for a sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates. This is a great opportunity to join a fantastic foodie company. We’re looking for a sous chef for the day-to-day running of a busy kitchen within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their culinary career.
Key Responsibilities
- Assist in the smooth running of daily kitchen operations.
- Maintain high standards of food preparation and hygiene.
- Support with stock control, ordering, and kitchen organisation.
- Lead and inspire junior kitchen staff when required.
- Build positive, credible and collaborative relationships with clients and other key stakeholders.
- Continually look to develop the team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with the team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience as a CDP or Senior CDP in a high-volume environment.
- Strong organisational and time management skills.
- A team player with a positive attitude and passion for food.
- Flexibility to work weekends as part of a 5 over 7 schedule.
- Proven experience working as a chef.
- Have an obsession for food and creating experiences.
- Demonstrated experience in managing, training, and supporting a team.
- Financially astute, analytical and able to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and thrive under pressure.
- Meticulous organisational abilities and high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Works according to BaxterStorey core values.
Benefits
- 28 Days holiday including bank holidays.
- Plus your birthday off.
- 24 weeks enhanced maternity leave.
- Secondary career leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Access to employee assistance programme.
- Cycle to work scheme.
Senior Sous Chef - High-Volume, 24/7 Kitchen Leadership in Leeds employer: BaxterStorey Limited
Join a dynamic and innovative foodie company as a Senior Sous Chef in our state-of-the-art kitchen, where you'll lead a passionate team in delivering exceptional culinary experiences for Amazon Associates. With a strong focus on employee growth, we offer extensive training, mentoring, and a culture that celebrates excellence and creativity. Enjoy a range of benefits including 28 days of holiday, enhanced maternity leave, and discounts through the HAPI app, all while working in a supportive environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef - High-Volume, 24/7 Kitchen Leadership in Leeds
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone in the culinary world. A personal recommendation can go a long way in landing that Senior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This not only highlights your talent but also demonstrates your passion for food and innovation.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire. Express your interest in working with them and share how you can contribute to their kitchen's success.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in our team.
We think you need these skills to ace Senior Sous Chef - High-Volume, 24/7 Kitchen Leadership in Leeds
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes food.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Tell us about times you've inspired your team or improved kitchen operations. We’re all about collaboration here!
Be Organised and Detail-Oriented:In a high-volume kitchen, organisation is key. Use your application to demonstrate your strong organisational skills and attention to detail. Mention any systems or processes you've implemented to keep things running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our fantastic foodie company!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in a high-volume environment. Be ready to discuss how you’ve managed daily operations, maintained hygiene standards, and supported stock control in your previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and inspired junior kitchen staff. Think about specific instances where you mentored or trained team members, and be ready to share how you fostered a positive and collaborative kitchen culture.
✨Demonstrate Your Passion for Food
Let your love for food shine through during the interview. Talk about your culinary inspirations, any innovative dishes you've created, and how you strive for excellence in every meal. This will show that you’re not just a chef, but a true foodie at heart.
✨Be Ready for Scenario Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Prepare to discuss how you would handle challenges like staffing shortages or unexpected menu changes, showcasing your strategic thinking and ability to thrive under pressure.
