At a Glance
- Tasks: Lead culinary teams, create exciting menus, and ensure top-notch food quality.
- Company: Join BaxterStorey, a trailblazer in the hospitality industry with a vibrant culture.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops.
- Other info: Be part of an inclusive team that values creativity and personal growth.
- Why this job: Make a real impact in diverse locations while developing your culinary skills.
- Qualifications: Experience as a Head Chef or Chef Manager with strong leadership skills.
The predicted salary is between 34000 - 34000 £ per year.
Company Description
Relief Head Chef
Various locations including Leeds & Gateshead
£34K per year plus mileage
We have 3 sites around Leeds that require experienced support plus 2 sites in the Gateshead area. This exciting new role as a Relief Chef Manager is based around the Leeds area and does require travel. If you like a different challenge each day, this could be the perfect role for you.
- 28 Days holiday including bank holidays
- Plus your birthday off
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you.
At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a Relief Chef Manager who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a Relief Chef Manager who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you!
Job Description
- Covering chef and chef manager annual leave
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high‑quality dishes, monitoring wastage and portion control, providing fresh cooked dishes.
- Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance – support the head chef/manager to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications
- Proven experience as a Head Chef or Chef Manager
- Ideally a recent background within the contract catering sector
- Must drive and have own vehicle.
- Excellent creative culinary skills a must
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast‑paced environment
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up‑beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Relief Chef Manager in Leeds employer: BaxterStorey Limited
BaxterStorey is an exceptional employer that prioritises the growth and well-being of its team members, offering a supportive and inclusive work environment. With competitive benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to work-life balance, employees are empowered to thrive in their roles while delivering outstanding hospitality experiences. Join us in Leeds and Gateshead, where your culinary creativity will be celebrated, and every day brings a new challenge in a collaborative atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef Manager in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Relief Chef Managers. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or menu ideas. This will not only showcase your skills but also demonstrate your passion for the role.
✨Tip Number 3
Be ready for a taste test! If you land an interview, be prepared to discuss your approach to menu planning and execution. They might even ask you to whip up a dish on the spot, so keep your chef hat handy!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you’re serious about being part of the BaxterStorey family.
We think you need these skills to ace Relief Chef Manager in Leeds
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share specific examples of how you've created memorable experiences in your previous roles. We want to see that you’re not just a chef, but someone who genuinely cares about the service you provide.
Tailor Your CV:Make sure your CV is tailored to the Relief Chef Manager role. Highlight your experience in menu planning, team management, and customer relations. We’re looking for someone who can adapt quickly, so showcase your ability to thrive in fast-paced environments!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique. Share your culinary style and any innovative ideas you have for menu development – we love creativity!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Menus
Before the interview, take some time to research and understand the types of menus that BaxterStorey typically offers. Be ready to discuss how you would approach menu planning and execution, considering customer preferences and culinary trends.
✨Showcase Your Leadership Skills
As a Relief Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed and trained kitchen staff in the past. Highlight your ability to provide constructive feedback and foster a collaborative environment.
✨Emphasise Customer Relations
BaxterStorey values customer interaction, so think about how you can demonstrate your experience in understanding and meeting customer needs. Be prepared to share specific instances where you’ve gone above and beyond to ensure customer satisfaction.
✨Health and Safety Knowledge is Key
Brush up on your knowledge of health and safety regulations relevant to the hospitality industry. Be ready to discuss how you ensure compliance in the kitchen and create a culture of safety among your team.
