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- Tasks: Join us as a Hospitality Sous Chef, creating delicious dishes and leading a vibrant kitchen team.
- Company: BaxterStorey is a leader in hospitality, dedicated to exceptional culinary experiences and team development.
- Benefits: Enjoy 28 days holiday, free meals, enhanced maternity leave, and discounts on shopping and travel.
- Why this job: This role offers a chance to grow your culinary skills in a supportive, creative environment.
- Qualifications: Experience as a Sous Chef, knowledge of cooking techniques, and strong teamwork skills are essential.
- Other info: We celebrate diversity and encourage applications from all backgrounds; your unique perspective is welcome!
The predicted salary is between 34000 - 46000 £ per year.
Hospitality Sous Chef – Mon to Fri – Cannon Street
- Full-time
- Employment Type: Permanent
- Salary: Up to £41,000
Sous Chef
Hospitality
Salary: £41,000 per annum
Monday to Friday
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 weeks’ enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts from HAPI app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs who are OBSESSED with food! We need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey, we offer an exceptional culinary playground where your creativity can flourish, your talents can shine, and we believe in nourishing talent and empowering our chefs to evolve and refine their craft.
We have an exciting opportunity for an ambitious Hospitality Sous Chef to oversee a bustling hospitality department.
This is a fantastic chance for a passionate chef to advance their culinary career within a company that is OBSESSED with food and talent development.
- Food Preparation: Prepare and cook dishes according to recipes and standards, ensuring food safety at all times.
- Station Management: Oversee the production of all dishes at your station, maintain supplies, and ensure cleanliness.
- Quality Control: Maintain high standards for presentation and taste.
- Team Collaboration: Communicate effectively with team members, support colleagues, and coach junior chefs.
- Menu Development: Collaborate on developing and tasting new recipes, suggesting improvements.
- Cleaning and Maintenance: Keep the kitchen and your area clean and equipment in good condition.
Requirements include proven experience as a Hospitality Sous Chef or similar, knowledge of cooking techniques and cuisines, understanding of food safety, ability to work under pressure, attention to detail, and strong teamwork skills.
Join BaxterStorey to be part of a company with a rich history of creating beautiful spaces, exciting menus, and friendly teams, ensuring excellent hospitality experiences for all customers.
We support your growth and believe in learning as a core value. Join us and help lead the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY: Strive for better, lead the way.
WHOLEHEARTEDLY POSITIVE: Be upbeat, motivating, and inspiring.
CREATIVELY COLLABORATIVE: Embrace differences, push creativity.
FOREVER CONSCIOUS: Protect the planet and support communities.
We welcome applications from candidates of all backgrounds and are committed to an inclusive environment. We encourage everyone to bring their unique perspective to our team.
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Hospitality Sous Chef - Mon to Fri - Cannon Street employer: BaxterStorey Limited
Contact Detail:
BaxterStorey Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Sous Chef - Mon to Fri - Cannon Street
✨Tip Number 1
Show your passion for food! When you network or speak with current employees, express your enthusiasm for culinary arts and how you align with BaxterStorey's values. This can help you stand out as a candidate who truly fits the company culture.
✨Tip Number 2
Familiarize yourself with the latest culinary trends and techniques. Being knowledgeable about current food trends can give you an edge in discussions during interviews and show that you're committed to continuous learning and development.
✨Tip Number 3
Prepare to discuss your experience in team collaboration and coaching junior chefs. Highlight specific examples where you've successfully worked with others or helped develop less experienced team members, as this aligns with the role's requirements.
✨Tip Number 4
Research BaxterStorey’s approach to sustainability and community support. Being able to articulate how you can contribute to their mission of being 'forever conscious' will demonstrate your alignment with their core values and commitment to making a positive impact.
We think you need these skills to ace Hospitality Sous Chef - Mon to Fri - Cannon Street
Some tips for your application 🫡
Highlight Your Culinary Passion: Make sure to express your enthusiasm for the culinary arts in your application. Share specific examples of your experiences that demonstrate your obsession with food and creativity in the kitchen.
Showcase Relevant Experience: Detail your previous roles as a Hospitality Sous Chef or similar positions. Emphasize your knowledge of cooking techniques, food safety practices, and any experience you have in high-pressure environments.
Emphasize Team Collaboration: Since teamwork is crucial in this role, include examples of how you've effectively communicated and collaborated with other team members in past positions. Highlight any coaching or mentoring experiences with junior chefs.
Align with Company Values: Familiarize yourself with BaxterStorey's core values and reflect them in your application. Show how your personal values align with being visionary, positive, collaborative, and conscious in your work.
How to prepare for a job interview at BaxterStorey Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your genuine interest in the role.
✨Highlight Team Collaboration Skills
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working with others. Share instances where you successfully collaborated with colleagues or coached junior chefs, showcasing your ability to foster a positive team dynamic.
✨Emphasize Attention to Detail
Quality control is key in this role. Be ready to talk about how you ensure high standards in food preparation and presentation. Mention any specific techniques or practices you follow to maintain cleanliness and organization in the kitchen.
✨Demonstrate Adaptability in Fast-Paced Environments
The hospitality industry can be hectic, so share examples of how you've thrived under pressure. Discuss your strategies for managing time effectively and maintaining composure while ensuring that all dishes meet the required standards.
