At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join a leading hospitality company with a focus on inclusivity and teamwork.
- Benefits: Enjoy competitive salary, 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Dynamic workplace with a commitment to diversity and career growth.
- Why this job: Be part of a creative kitchen team and develop your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or similar role with strong cooking techniques.
The predicted salary is between 29500 - 29500 € per year.
Full-time Employment Type: Permanent
Salary: Up to £29,000
Location: Edinburgh - Gogarburn
Salary: £29,500 per annum, Mon to Fri working hours
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Requirements:
- Proven experience working in a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Hospitality Chef De Partie - Mon to Fri - Gogarburn employer: BaxterStorey Limited
BaxterStorey is an exceptional employer located in the vibrant city of Edinburgh, offering a supportive and inclusive work culture that prioritises employee well-being and development. With benefits such as enhanced maternity leave, bespoke training opportunities, and a commitment to diversity, we empower our team members to thrive both personally and professionally while enjoying a balanced work-life schedule from Monday to Friday.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef De Partie - Mon to Fri - Gogarburn
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows you're genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes that showcase your culinary flair. Bring photos or even samples to your interview to impress the hiring team with your creativity and passion.
✨Tip Number 3
Show off your teamwork! Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure will make you stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at BaxterStorey and ready to embrace our inclusive culture.
We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Gogarburn
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the cooking techniques you know and any special dishes you've mastered. We want to see your passion for food and how you can bring that to our kitchen!
Be Yourself:We love individuality here at StudySmarter! Don’t be afraid to let your personality shine through in your application. Share your unique experiences and what makes you a great fit for our team. Authenticity goes a long way!
Tailor Your Application:Make sure to tailor your application to the specific role of Hospitality Chef De Partie. Mention how your skills align with the job description, especially around teamwork and quality control. This shows us that you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain your cooking techniques and how you ensure food safety standards are met. This shows your passion for the role and your understanding of the kitchen environment.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've collaborated with others. Share stories that highlight your communication skills and how you support your colleagues. This will demonstrate that you can thrive in a fast-paced, high-pressure environment.
✨Be Ready for Menu Development Ideas
Come prepared with a few ideas for new recipes or improvements to existing ones. This shows your initiative and creativity, which are key traits for a Chef de Partie. Discussing menu development will also highlight your willingness to collaborate with the head chef.
✨Emphasise Cleanliness and Organisation
Make sure to mention your approach to maintaining cleanliness and organisation in the kitchen. Talk about how you keep your station tidy and ensure equipment is in good working order. This reflects your attention to detail and commitment to high-quality standards.
