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- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join a leading hospitality company known for its inclusive culture and innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Work Monday to Friday with no weekend shifts, perfect for work-life balance.
- Why this job: Be part of a creative team and develop exciting new recipes every day.
- Qualifications: Experience as a Chef de Partie and a passion for food safety and quality.
The predicted salary is between 33000 - 33000 £ per year.
Location: London – Farrington. Employment type: Permanent, Full-time. Salary: Up to £33,000.
Benefits include:
- 28 days holiday (including bank holidays)
- Birthday off
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships for all experience levels
- Pension and life insurance
- Discounts via Perkbox
- Employee assistance programme
- Cycle-to-work scheme
Responsibilities:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station, keep your designated area stocked and clean in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support colleagues where necessary.
- Menu Development – collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Inclusion & Equal Opportunities:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for a workforce that truly represents all sections of society, ensuring each employee feels respected and able to give their best. We aspire to set the standard and be recognised for having the most inclusive culture in hospitality.
Hospitality Chef De Partie - Mon to Fri - Farrington employer: BaxterStorey Limited
Contact Detail:
BaxterStorey Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Chef De Partie - Mon to Fri - Farrington
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on BaxterStorey and their values. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about food preparation and quality control, make sure you can confidently demonstrate your culinary techniques during any practical assessments or discussions.
✨Tip Number 3
Show off your teamwork! Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your communication skills and ability to support colleagues will make you stand out.
✨Tip Number 4
Apply through our website! We want to see your application directly, so make sure you submit it through StudySmarter. This way, we can keep track of your progress and get you one step closer to landing that Chef de Partie role!
We think you need these skills to ace Hospitality Chef De Partie - Mon to Fri - Farrington
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef de Partie. Share specific examples of dishes you've prepared and any unique techniques you’ve mastered. We want to see your passion for food shine through!
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail, which is crucial in our fast-paced environment.
Team Spirit is Key: We love a good team player! In your application, mention how you've collaborated with others in the kitchen. Whether it’s menu development or supporting colleagues, show us that you can communicate effectively and work well within a team.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just like following a recipe!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Recipes
Make sure you’re familiar with the recipes and standards expected for the role. Brush up on your cooking techniques and be ready to discuss how you would prepare specific dishes. This shows your passion and expertise in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in previous roles. Highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Demonstrate your understanding of food safety and sanitation practices. Be ready to discuss how you ensure cleanliness and organisation in the kitchen, as this is crucial for maintaining high standards.
✨Bring Ideas for Menu Development
Think about some innovative dish ideas or improvements you could suggest for the menu. Showing that you’re proactive and willing to contribute to menu development can set you apart from other candidates.