At a Glance
- Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
- Company: Join BaxterStorey, a leader in workplace hospitality and culinary innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team committed to excellence and continuous learning.
- Why this job: Make your mark in the food service industry and inspire others with your creativity.
- Qualifications: Proven experience as a Head Chef with a passion for food and team development.
The predicted salary is between 30000 - 40000 £ per year.
(Options on Salary for a term time role)
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Head Chef employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With a commitment to employee growth through bespoke training, apprenticeships, and a supportive environment, we empower our Head Chefs to innovate and excel in their craft. Enjoy generous benefits including 28 days of holiday, enhanced maternity leave, and access to discounts, all while being part of a team that values creativity, collaboration, and inclusivity in the heart of the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or join local cooking classes to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning and evolving! Take advantage of training opportunities, whether through online courses or workshops. Show potential employers that you’re committed to refining your craft and staying ahead in the culinary game.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives your obsession with food. We want to see that spark!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Tell us about how you've inspired your team to achieve excellence in the kitchen.
Be Detail-Oriented:Attention to detail is key in our industry. In your application, demonstrate your meticulous organisational skills and how you ensure high standards in every dish you create. We love a chef who can balance creativity with precision!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and for you to explore more about our values and culture. Let’s start this culinary journey together!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for food. Be ready to share specific examples of dishes you've created or culinary experiences that have shaped your career. This will show your genuine obsession for food and help you connect with the interviewers.
✨Showcase Your Leadership Style
As a Head Chef, your ability to lead and inspire a team is crucial. Prepare to discuss your leadership approach, including how you mentor and empower your team. Think of examples where you've successfully developed talent or improved team dynamics, as this aligns with their focus on collaboration and excellence.
✨Demonstrate Financial Acumen
Since the role requires financial savvy, brush up on your budgeting skills and be prepared to discuss how you've managed costs in previous roles. Bring examples of how you've driven commercial performance while maintaining high food standards, as this will resonate well with their expectations.
✨Emphasise Adaptability and Creativity
In a fast-paced kitchen environment, adaptability is key. Be ready to share instances where you've successfully navigated challenges or implemented innovative ideas. Highlighting your creative problem-solving skills will show that you can thrive under pressure and contribute to their culture of pushing boundaries.
