At a Glance
- Tasks: Lead a team to deliver amazing food and service in a busy environment.
- Company: Join a dynamic company that values passion and innovation in the kitchen.
- Benefits: Enjoy competitive salary, flexible shifts, free meals, and generous holiday leave.
- Other info: Opportunities for training, development, and discounts on various perks.
- Why this job: Be the driving force behind culinary excellence and make a real impact.
- Qualifications: Experience in a kitchen management role and a passion for food.
The predicted salary is between 34000 - 38000 £ per year.
We are looking for a passionate Chef Manager who can lead a team within a busy 24/7 operation. You will deliver fantastic food and service and be the driver of change.
Shift patterns will be 5 over 7 days, and you will have the flexibility to write your own rota to support business needs.
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays
Chef Manager in Hampshire employer: BaxterStorey Limited
As a Chef Manager in Andover, you will thrive in a dynamic and supportive environment that values your culinary expertise and leadership skills. With competitive compensation, generous holiday allowances, and bespoke training opportunities, we are committed to fostering your professional growth while ensuring a healthy work-life balance. Enjoy unique benefits such as free meals on shift and discounts through our Perkbox app, making this an exceptional place to build your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Hampshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and managers in the industry. Attend local food events or workshops to meet people who can help you land that Chef Manager role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your time to shine and prove you can deliver fantastic food and service.
✨Tip Number 3
Be flexible and adaptable. The hospitality world is fast-paced, so highlight your ability to manage a busy kitchen and lead a team effectively during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities for passionate chefs like you, and applying directly can give you an edge over the competition.
We think you need these skills to ace Chef Manager in Hampshire
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for food and service shine through. We want to see how excited you are about leading a team and delivering fantastic meals!
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your experience in busy kitchens and any leadership roles you've had. We love seeing how your background fits with what we do!
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key skills and experiences without fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of dishes you've created or menus you've developed, as this will showcase your passion and expertise.
✨Showcase Leadership Qualities
As a Chef Manager, you'll need to lead a team effectively. Think about times when you've successfully managed a team or driven change in a kitchen environment. Be ready to discuss your leadership style and how you motivate your team to deliver fantastic food and service.
✨Understand the Business Needs
Familiarise yourself with the operational aspects of running a busy kitchen. Be prepared to talk about how you would handle shift patterns and manage staff rotas to support business needs. This shows that you’re not just a great cook but also a savvy manager.
✨Emphasise Your Flexibility
Since the role involves working 5 over 7 days, highlight your flexibility and willingness to adapt to changing schedules. Share any previous experiences where you’ve had to adjust your plans to meet the demands of the business, demonstrating your commitment to the role.
