At a Glance
- Tasks: Lead a dynamic culinary team and create innovative menus in a vibrant environment.
- Company: Join an exciting food revolution with a prestigious Edinburgh-based operation.
- Benefits: Earn up to £65,000, enjoy Monday to Friday hours, and 33 days holiday.
- Other info: Enjoy bespoke training, development opportunities, and exclusive discounts through Perkbox.
- Why this job: Be part of a passionate team that values creativity and exceptional customer service.
- Qualifications: Proven experience as an Executive Chef with strong leadership and culinary skills.
The predicted salary is between 65000 - 65000 £ per year.
Come be a part of the food revolution! We are recruiting a Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel. Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites.
The retail operation consists of a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!
The essential ingredient at the heart of our business is our people, so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. As Regional Executive Head Chef, your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications:- Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters.
- Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills.
- A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence.
- Be financially astute with good understanding of GP calculation and have strong IT literacy.
- Be naturally outgoing and vibrant, display a real passion for food and customer service.
- Excellent communication and relationship-building abilities.
- Comfortable in both corporate and creative food environments.
- Have excellent Health & Safety knowledge.
- Be innovative and creative and driven by excellence.
- Stay up to date with current food trends.
Additional Information:
- Up to £65,000 per annum
- Monday to Friday
- 33 Days holiday inclusive of bank holidays
- Bespoke training and development
- Pension
- Discounts available from Perkbox app, from high street shops to holidays and cinemas
Executive Chef employer: BaxterStorey Limited
Join a vibrant and dynamic team as an Executive Chef in Edinburgh, where your culinary passion will thrive in a unique flagship operation that encompasses retail, hospitality, and fine dining. Enjoy a competitive salary of up to £65,000, Monday to Friday working hours, and a supportive work culture that prioritises employee development and creativity. With 33 days of holiday, bespoke training opportunities, and exclusive discounts through the Perkbox app, this role offers not just a job, but a rewarding career in a prestigious corporate setting.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef
✨Network Like a Pro
Get out there and mingle! Attend food industry events, workshops, or even local chef meet-ups. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Show Off Your Skills
Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only demonstrates your skills but also gives potential employers a taste of what you can bring to their team.
✨Leverage Social Media
Use platforms like Instagram or LinkedIn to share your culinary creations and experiences. Engage with other chefs and food enthusiasts to expand your reach and visibility in the industry.
✨Apply Directly Through Us
Don’t forget to check our website for the latest job openings! Applying directly can sometimes give you an edge, as it shows your enthusiasm for joining our team.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the culinary world. We want to see that enthusiasm for fresh, seasonal ingredients and innovative menus.
Tailor Your CV:Make sure your CV is tailored to the Executive Chef role. Highlight your experience in multi-site operations and any leadership roles you've held. We’re looking for someone who can lead a team and develop their skills, so showcase those abilities!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate well-organised applications that demonstrate your excellent communication skills.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and locally sourced ingredients. Be ready to discuss how you incorporate these into your menus and how they enhance customer experience. This shows your passion for food and aligns with what the company values.
✨Showcase Your Leadership Style
Prepare examples that highlight your leadership skills and how you've developed your team in previous roles. Think about specific situations where you’ve motivated your staff or improved their skills. This will demonstrate your hands-on approach and commitment to team development.
✨Be Financially Savvy
Familiarise yourself with GP calculations and be prepared to discuss how you manage food costs effectively. Bring examples of how you've successfully balanced quality with budget constraints in past positions. This will show that you understand the business side of being an Executive Chef.
✨Stay Trendy and Creative
Research current food trends and think about how you can bring innovative ideas to the table. Be ready to share your thoughts on what’s trending in the culinary world and how you can apply that creativity in a corporate setting. This will highlight your enthusiasm and forward-thinking approach.
