At a Glance
- Tasks: Prepare delicious dishes and manage your own station in a vibrant kitchen.
- Company: BaxterStorey Limited, a diverse and inclusive workplace in the heart of London.
- Benefits: Earn £16 per hour, enjoy free meals, 28 days holiday, and tailored training.
- Other info: Monday to Friday daytime hours with opportunities for career growth.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience in a kitchen and a passion for food preparation.
The predicted salary is between 33280 - 33280 € per year.
BaxterStorey Limited in the City of London is looking for a full-time Chef de Partie to join our team, working Monday to Friday during daytime hours. The role entails food preparation, station management, and maintaining high quality standards in the kitchen.
We offer £16 per hour for 40 hours a week, alongside 28 days holiday, enhanced maternity leave, and bespoke training opportunities.
We embrace diversity and are committed to creating an inclusive workplace for everyone.
Daytime Chef de Partie - Mon-Fri, City of London, Free Meals employer: BaxterStorey Limited
BaxterStorey Limited is an excellent employer located in the vibrant City of London, offering a supportive work culture that prioritises employee well-being and growth. With competitive pay, free meals, and generous holiday allowances, we foster an inclusive environment where diversity is celebrated, and bespoke training opportunities empower our team members to excel in their culinary careers.
StudySmarter Expert Advice🤫
We think this is how you could land Daytime Chef de Partie - Mon-Fri, City of London, Free Meals
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Daytime Chef de Partie - Mon-Fri, City of London, Free Meals
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us see your love for food and cooking shine through! Share any experiences or special dishes that inspire you, as this will help us understand your culinary journey.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Chef de Partie role. Focus on your skills in food preparation and station management, and don’t forget to mention any high-quality standards you've maintained in previous kitchens!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our team. Remember, we want to know why you’re the perfect match for this role!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that BaxterStorey is known for. Being able to discuss your experience with specific cuisines or techniques will show your passion and expertise in the kitchen.
✨Showcase Your Station Management Skills
Prepare examples of how you've successfully managed a station in previous roles. Highlight your ability to maintain high standards, manage time effectively, and work collaboratively with your team.
✨Emphasise Your Commitment to Quality
BaxterStorey values high-quality standards, so be ready to discuss how you ensure quality in your food preparation. Share any relevant experiences where you’ve gone above and beyond to maintain these standards.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. Think about how you would handle specific kitchen challenges or customer requests, and be prepared to demonstrate your problem-solving skills.
