At a Glance
- Tasks: Support the Head Chef in delivering exceptional food across multiple outlets and events.
- Company: Join Greenmeadow Community Farm, a vibrant and family-focused destination.
- Benefits: Enjoy a competitive salary, 28 days holiday, free meals, and tailored training.
- Other info: Inclusive employer committed to diversity and career progression opportunities.
- Why this job: Be part of a growing team and elevate our successful food offering.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in high-volume settings.
The predicted salary is between 32000 - 32000 £ per year.
Greenmeadow Community Farm has now been open for 8 months, and we’re looking for a talented and driven Sous Chef to support the Head Chef in continuing to develop and strengthen our busy, multi-outlet catering operation. This is a fantastic opportunity to join a growing team and play a key role in refining and elevating an already successful food offering within a vibrant, family-focused destination.
Benefits
- Competitive salary: £32,000 per annum
- 28 days holiday per year
- 24 weeks enhanced maternity leave
- Tailored training & development programmes
- Pension & life insurance
- Perkbox discounts (retail, travel, cinema & more)
- Wellbeing hub & Employee Assistance Programme
- Free meals on shift
- Free Parking at site
- Clear pathways for career progression & apprenticeships
You’ll help deliver a diverse, high-volume food operation across multiple outlets, including events & hospitality (weddings, schools, seasonal events).
Key Responsibilities – Sous Chef
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces.
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times.
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination.
- Working closely with front‑of‑house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions.
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high‑quality food delivery.
- Upholding food safety and hygiene standards, including compliance with HACCP procedures.
- Contributing to menu development, bringing creativity and seasonal inspiration to the table.
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations.
Qualifications
- Proven experience as a Sous Chef or Senior Chef de Partie in a high‑volume, quality‑focused environment.
- A strong background in wedding and event catering – you know how to deliver under pressure and support seamless execution.
- A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards.
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination.
- Excellent coaching and delegation skills – you lead by example and support the Head Chef in developing the team.
- Highly organised, detail‑oriented, and calm under pressure, especially during peak service.
- An empathetic and effective communicator with a collaborative, solution‑focused mindset.
- Strong menu execution, planning, and problem‑solving abilities.
- Able to work 5 out of 7 days, including weekends and evenings as required by the operation.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Sous Chef in Cwmbran employer: BaxterStorey Limited
Greenmeadow Community Farm is an exceptional employer, offering a vibrant and family-focused work environment where creativity and culinary excellence thrive. With competitive salaries, generous holiday allowances, tailored training programmes, and clear pathways for career progression, employees are supported in their professional growth while enjoying unique benefits like free meals on shift and access to a wellbeing hub. Join our passionate team and play a pivotal role in delivering high-quality food experiences across multiple outlets in a dynamic setting that values inclusivity and diversity.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cwmbran
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Greenmeadow Community Farm. Familiarise yourself with their food offerings and vibe. This will help you connect better during the chat and show that you're genuinely interested.
✨Tip Number 2
Show off your creativity! When discussing menu ideas or past experiences, don’t hold back on sharing your culinary inspirations. Bring some seasonal ideas to the table that could elevate their already successful food offering.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in mentoring kitchen staff and how you’ve helped maintain high standards. They want someone who can support the Head Chef and keep the team motivated, so share those success stories!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of the StudySmarter community. Let’s get you that Sous Chef role!
We think you need these skills to ace Sous Chef in Cwmbran
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about working in a vibrant kitchen like ours at Greenmeadow Community Farm.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight your experience in high-volume environments and any specific achievements in wedding and event catering. We want to see how you can contribute to our culinary vision!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your story and how it aligns with our inclusive culture at Greenmeadow.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and get back to you quicker. We can't wait to hear from you!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Vision
Before the interview, take some time to understand Greenmeadow Community Farm's culinary vision. Familiarise yourself with their menu offerings and think about how your experience can contribute to enhancing their food operation. This will show that you're genuinely interested in the role and ready to bring your creativity to the table.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to support and mentor kitchen staff. Prepare examples of how you've successfully led teams in previous roles, especially in high-pressure environments like weddings and events. Highlight your coaching techniques and how you maintain high standards in food quality and safety.
✨Demonstrate Financial Awareness
Brush up on your knowledge of food cost control and stock management. Be ready to discuss how you've managed budgets in the past and contributed to achieving GP targets. This will demonstrate your understanding of the business side of kitchen operations, which is crucial for the role.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities and how you handle peak service times. Think of specific scenarios where you've had to think on your feet or resolve conflicts in the kitchen. Sharing these experiences will illustrate your calmness under pressure and your ability to ensure smooth service.
