At a Glance
- Tasks: Create delicious dishes and assist in menu planning with a creative team.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy bespoke training, discounts, and a supportive work-life balance.
- Other info: Be part of a diverse team committed to sustainability and quality.
- Why this job: Unleash your culinary passion and grow in an inclusive environment.
- Qualifications: Team player with a flexible approach and a desire to learn.
The predicted salary is between 22000 - 26000 £ per year.
Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels. Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema. Access to employee assistance programme. Cycle to work scheme.
Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description: Under the direction of the Chef Manager, you will take pride in ensuring the food we make is produced to a high standard of quality. This is a varied and creative role, so you will also assist the Manager in planning our menus and food provision, taking into account any allergen constraints or equipment availability.
Key Tasks and Responsibilities:
- Carry out all catering activities under the direction of the Manager.
- Ensure all food is produced on time to the required quality standards.
- Ensure all incoming raw materials and packaging when delivered is in accordance with specifications and is stored in the correct areas of the site.
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule.
- Ensure catering service effectiveness, ensuring waste minimised.
- Ensure all quality records are completed accurately and on time.
- Complete training as commensurate for the role.
Our Ideal candidate will have the following characteristics in line with our values:
- Togetherness: Ability to work as part of a team, a flexible approach to working hours, be supportive of colleagues.
- Nurture: Keen to learn on the job, hold Food Safety Level 2 (or be able to achieve on appointment).
- Pride: Be honest and trustworthy, able to work independently.
- Planet: Hygienic approach and manner, committed to zero harm and sustainable practices.
Qualifications Skills/Knowledge/Experience Required:
- Clear verbal and written communicator.
- Able to work well in demanding situations and against time pressures.
- Able to minimise wasteful practices.
- Flexible approach to working hours/days.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Weekend Breakfast Chef in Chester employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a supportive work environment. Our commitment to employee growth is evident through bespoke training opportunities, apprenticeships, and a strong focus on work-life balance, ensuring that our chefs can thrive both personally and professionally. Located in a vibrant setting, we celebrate diversity and inclusivity, making it a rewarding place for passionate chefs to develop their skills and make a meaningful impact in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Breakfast Chef in Chester
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and take some snaps. Share them on social media or bring them along to your interview. It shows your passion and creativity in the kitchen!
✨Tip Number 2
Network like a pro! Connect with other chefs and culinary professionals on platforms like LinkedIn. Join local cooking groups or attend food festivals. You never know who might have a lead on that perfect Weekend Breakfast Chef role!
✨Tip Number 3
Research BaxterStorey! Familiarise yourself with their values and culinary style. When you know what they stand for, you can tailor your approach and show how you fit right into their inclusive and nurturing environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the BaxterStorey team. Don’t miss out on this opportunity!
We think you need these skills to ace Weekend Breakfast Chef in Chester
Some tips for your application 🫡
Show Your Passion for Culinary Arts:Let your love for cooking shine through in your application! Share your experiences and what inspires you in the kitchen. We want to see that fire in your belly for creating delightful dishes.
Tailor Your Application:Make sure to customise your CV and cover letter to highlight relevant skills and experiences that match the job description. We appreciate when candidates take the time to connect their background with our values and expectations.
Be Clear and Concise:When writing your application, keep it straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and what makes you a great fit without sifting through fluff!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific examples of dishes you've created or techniques you've mastered. This will show your genuine enthusiasm and commitment to the culinary arts.
✨Familiarise Yourself with the Company
Research BaxterStorey and their values, especially their focus on nurturing talent and inclusivity. Understanding their approach to culinary excellence and employee development will help you align your answers with their mission during the interview.
✨Prepare for Practical Questions
Expect questions about how you handle time pressures and ensure quality in your cooking. Think of scenarios where you've successfully managed these challenges in the past, and be ready to discuss how you minimise waste and maintain hygiene standards.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare to talk about your experiences working collaboratively. Highlight instances where you've supported colleagues or contributed to a positive team dynamic, as this aligns with BaxterStorey's value of togetherness.
