At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch quality and safety standards.
- Company: Join BaxterStorey, a culinary playground that nurtures talent and creativity.
- Benefits: Enjoy bespoke training, apprenticeships, pension, discounts, and a great work-life balance.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Unleash your culinary passion and make a name for yourself in the food service industry.
- Qualifications: Experience as a Commis Chef or similar, with strong cooking skills and teamwork abilities.
The predicted salary is between 24000 - 30000 £ per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
Production Chef in Chester employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Our commitment to employee development is reflected in our bespoke training opportunities, inclusive environment, and emphasis on work-life balance, ensuring that every Production Chef can thrive while creating delightful dishes. With additional perks like discounts through our Perkbox app and a supportive team atmosphere, we offer a rewarding career path for passionate chefs looking to make their mark in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Production Chef in Chester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Production Chef in Chester
Some tips for your application 🫡
Show Your Passion:Let your love for cooking shine through in your application. Share your culinary journey, favourite dishes to create, and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Production Chef role. Highlight your experience with food preparation, teamwork, and any creative contributions you've made in previous kitchens.
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, express your enthusiasm for the role, and mention how you can contribute to our culinary playground.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes. This shows that you’re not just passionate but also knowledgeable.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. Think of examples where you've collaborated with others in menu development or suggested improvements. This will highlight your ability to contribute to the team and the culinary playground they offer.
✨Emphasise Teamwork
Since this role involves a lot of collaboration, be ready to share experiences where you’ve effectively communicated and supported your colleagues. Discuss how you handle high-pressure situations while maintaining a positive team environment.
✨Ask Thoughtful Questions
Prepare some questions about their training and development opportunities or how they celebrate diversity within the kitchen. This shows your genuine interest in the company culture and your eagerness to grow as a chef.
