At a Glance
- Tasks: Create delicious dishes and collaborate on exciting menu innovations.
- Company: Upscale kitchen in London with a focus on growth and inclusivity.
- Benefits: Up to £34,000 salary, 28 days holiday, free meals, and perks.
- Other info: Inclusive workplace celebrating diversity and offering career development opportunities.
- Why this job: Join a dynamic team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie and a passion for food safety.
The predicted salary is between 34000 - 34000 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £34,000
Company Description:
Location: London - Liverpool Street
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays
Responsibilities:
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion.
Chef de Partie | Upscale Kitchen, Growth & Perks employer: BaxterStorey Limited
BaxterStorey is an exceptional employer located in the vibrant heart of London, offering a dynamic work environment for aspiring chefs. With a strong focus on employee growth through bespoke training and apprenticeship opportunities, alongside generous benefits such as 28 days of holiday and enhanced maternity leave, we foster a culture of collaboration and innovation. Join us to be part of a diverse team that values individuality and inclusivity while creating memorable culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie | Upscale Kitchen, Growth & Perks
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. A visual representation of your talent can really make you stand out.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest. Sometimes, the best opportunities are not advertised!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie | Upscale Kitchen, Growth & Perks
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the techniques you’ve mastered and any special cuisines you’re passionate about. We want to see what makes you stand out!
Be Authentic:Let your personality shine through in your application. We love individuality, so don’t be afraid to share your unique cooking style or any creative ideas you have for menu development. It’s all about showing us who you are!
Attention to Detail is Key:Make sure your application is polished and free of errors. Just like in the kitchen, attention to detail matters! A well-structured application reflects your organisational skills and professionalism, which we value highly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various cuisines. Be prepared to share specific examples of dishes you've created and how you ensured quality and presentation.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've collaborated effectively with others. Highlight your communication skills and how you support your colleagues during busy shifts.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation practices. Be ready to discuss how you maintain cleanliness in your station and ensure that all dishes meet safety standards.
✨Be Ready for Menu Development Ideas
Think about innovative recipes or improvements you could suggest for the menu. Show your passion for culinary creativity and how you can contribute to the development of new dishes.
