At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station in a vibrant kitchen.
- Company: Join a leading hospitality company known for its inclusive culture and innovation.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Dynamic work environment with opportunities for career growth and inclusivity.
- Why this job: Be part of a creative team and develop new recipes that wow customers.
- Qualifications: Experience as a Chef de Partie and a passion for food safety and quality.
The predicted salary is between 32000 - 34000 £ per year.
Full-time Employment Type: Permanent
Salary: Up to £34,000
Company Description:
- Location: London - Liverpool Street
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications:
- Proven experience working in as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast‑paced, high‑pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie - Mon to Fri - Liverpool Street employer: BaxterStorey Limited
BaxterStorey is an exceptional employer located in the vibrant area of Liverpool Street, offering a supportive work culture that prioritises employee well-being and development. With benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to inclusivity, we empower our chefs to thrive in their roles while enjoying a balanced work-life schedule from Monday to Friday. Join us to be part of a team that values individuality and fosters growth in a dynamic culinary environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Mon to Fri - Liverpool Street
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for the role. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a Chef de Partie position or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your cooking style during an interview. It’s a tasty way to demonstrate your culinary expertise and creativity!
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are keen on joining our team. Plus, it gives you a better chance to stand out and show us why you’re the perfect fit for the Chef de Partie role.
We think you need these skills to ace Chef De Partie - Mon to Fri - Liverpool Street
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Chef de Partie. Talk about the techniques you know and any special cuisines you’ve mastered. We want to see how you can bring your unique flair to our kitchen!
Be Authentic:Don’t be afraid to let your personality shine through in your application. We love individuality and want to know what makes you tick. Share your passion for cooking and how you collaborate with your team – it’s all about that team spirit!
Tailor Your Application:Make sure to tailor your application to the job description. Mention specific responsibilities like food preparation and quality control that align with your experience. This shows us you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our company culture there!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques you’ve mastered. Be ready to discuss your favourite dishes and how you ensure they meet high standards of quality and presentation.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others. Share stories that highlight your communication skills and how you support your colleagues during busy shifts.
✨Emphasise Food Safety Knowledge
Make sure you’re well-versed in food safety and sanitation practices. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is crucial for any Chef de Partie role.
✨Be Ready for Menu Development Ideas
Think about innovative ideas or improvements you could suggest for menu development. Show your passion for cooking by discussing how you would collaborate with the head chef to create exciting new dishes.
