At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a vibrant hospitality team in London, known for fine dining and creativity.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops and cinema.
- Other info: Inclusive workplace celebrating diversity and offering growth opportunities for all.
- Why this job: Make your mark in the culinary world and collaborate on exciting menu innovations.
- Qualifications: Experience as a Chef de Partie with a passion for food and teamwork.
The predicted salary is between 33000 - 33000 € per year.
Full-time Employment Type: Permanent
Salary: Up to £33,000
Company Description:
- Monday to Friday
- London - Farrington / Chancery Lane
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
BaxterStorey is proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Chef De Partie - Hospitality & Fine dining employer: BaxterStorey Limited
BaxterStorey is an exceptional employer for aspiring chefs, offering a vibrant work culture in the heart of London, where creativity and collaboration thrive. With a commitment to employee growth through bespoke training, apprenticeships, and generous benefits like enhanced maternity leave and a cycle to work scheme, we ensure our team members feel valued and supported. Join us to be part of a diverse and inclusive environment that celebrates individuality while delivering outstanding culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Hospitality & Fine dining
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role.
We think you need these skills to ace Chef De Partie - Hospitality & Fine dining
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and how you can contribute to our team. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight your relevant experience, especially in food preparation and quality control. We’re looking for specific examples that showcase your skills and how they align with what we do at StudySmarter.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and our values.
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. This will not only show your passion for food but also demonstrate your expertise in the kitchen.
✨Showcase Your Station Management Skills
Be prepared to discuss how you manage your station effectively. Think of examples where you've maintained cleanliness, organised supplies, and ensured quality control. This will highlight your ability to work under pressure and keep things running smoothly.
✨Teamwork Makes the Dream Work
Since collaboration is key in a kitchen, come ready to share experiences where you've worked well with others. Highlight your communication skills and how you've supported colleagues in past roles. This will show that you're a team player who values a harmonious working environment.
✨Bring Your Creativity to the Table
Think about how you can contribute to menu development. Prepare some ideas or suggestions for new recipes or improvements. This will demonstrate your initiative and willingness to innovate, which is crucial for a Chef de Partie looking to make a name in the industry.
