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- Tasks: Prepare and cook delicious dishes while managing your own station.
- Company: Leading catering company in Greater London with a creative vibe.
- Benefits: 28 days holiday, flexible leave, and awesome perks for work-life balance.
- Why this job: Join a culinary adventure and enhance your skills in an inclusive environment.
- Qualifications: Previous contract catering experience and knowledge of food safety.
The predicted salary is between 30000 - 42000 £ per year.
A leading catering company in Greater London is seeking a passionate Chef de Partie. In this role, you'll prepare and cook dishes, oversee station management, and ensure food quality standards.
Ideal candidates will have previous contract catering experience and a strong understanding of food safety. Join us for a culinary adventure and grow your skills in a creative and inclusive environment.
This position offers 28 days of holiday, flexible leave options, and various perks enhancing your work-life balance.
Chef de Partie — Creative Kitchen Leader, Contract Catering employer: BaxterStorey Limited
Contact Detail:
BaxterStorey Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Creative Kitchen Leader, Contract Catering
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you apply through our website.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you’d handle food safety issues or manage a busy service – we want to see your passion and problem-solving skills!
✨Tip Number 4
Don’t just apply and wait! Follow up on your applications with a friendly email or call. It shows your enthusiasm and keeps you on their radar. Remember, we’re all about making connections and standing out in the crowd!
We think you need these skills to ace Chef de Partie — Creative Kitchen Leader, Contract Catering
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Highlight Relevant Experience: Make sure to detail your previous contract catering experience. We’re looking for candidates who understand the unique challenges of this environment, so don’t hold back on showcasing your skills and achievements!
Food Safety Matters: Since food safety is crucial in our kitchens, mention any relevant certifications or training you have. This shows us that you take food quality seriously and are ready to uphold our high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve prepared in previous roles. Be ready to discuss your favourite recipes and how you ensure quality and presentation. This shows your passion and expertise in the kitchen.
✨Showcase Your Station Management Skills
Prepare examples of how you've successfully managed your station in past jobs. Talk about how you handle busy service times and maintain food safety standards. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork and Creativity
Since this role is in a creative kitchen, be ready to share how you collaborate with others and contribute to menu development. Highlight any innovative ideas you've brought to the table in previous positions to show your creative flair.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company’s culture and culinary direction. Inquire about their approach to seasonal menus or how they foster creativity among their chefs. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
