At a Glance
- Tasks: Create delicious dishes and collaborate on exciting menu innovations.
- Company: Join BaxterStorey, a leader in culinary excellence and creativity.
- Benefits: Enjoy competitive salary, 28 days holiday, and free meals on shift.
- Other info: Grow your career with bespoke training and apprenticeships.
- Why this job: Unleash your culinary creativity in a supportive and inclusive environment.
- Qualifications: Experience as a Chef de Partie and a passion for food.
The predicted salary is between 33800 - 33800 £ per year.
Salary: £33,800 per annum, Mon to Fri, daytime hours
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working as a Chef de Partie or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef de Partie - Creative Kitchen, Day Shift & Growth employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. With a focus on professional growth through bespoke training and development opportunities, our inclusive environment encourages creativity and collaboration, ensuring that every Chef de Partie can thrive while enjoying a healthy work-life balance. Located in a dynamic setting, we offer competitive benefits including generous holiday allowances, enhanced maternity leave, and unique perks that make working with us not just a job, but a rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Creative Kitchen, Day Shift & Growth
✨Tip Number 1
Get your chef's whites ready and practice your best dishes! When you land that interview, be prepared to showcase your culinary skills. Bring a portfolio of your creations or even offer to whip up a dish during the interview to impress the team.
✨Tip Number 2
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms. Join culinary groups and forums where you can share ideas and learn from others. You never know who might have a lead on your dream job!
✨Tip Number 3
Research BaxterStorey and their values before your interview. Show them you’re not just another chef; you’re someone who aligns with their vision of creativity and collaboration. Tailor your answers to reflect how you can contribute to their culinary playground.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to embark on this culinary journey with us.
We think you need these skills to ace Chef de Partie - Creative Kitchen, Day Shift & Growth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable passion for creating delightful dishes.
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Chef de Partie role. Highlight your knowledge of cooking techniques, food safety practices, and any previous roles that showcase your teamwork and creativity.
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your culinary journey and how you can contribute to our vibrant team!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity in our creative kitchen!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Craft
Before the interview, brush up on your cooking techniques and cuisines. Be ready to discuss your experience as a Chef de Partie and how you've contributed to menu development or quality control in previous roles. This shows your passion and expertise in the culinary arts.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created or how you've improved existing recipes. BaxterStorey values creativity, so demonstrating your ability to think outside the box will make you stand out as a candidate who can contribute to their culinary playground.
✨Emphasise Team Collaboration
Since teamwork is crucial in a kitchen environment, be ready to discuss how you've effectively communicated and collaborated with colleagues in past roles. Share specific instances where you supported your team or helped resolve conflicts, showcasing your strong communication skills.
✨Align with Their Values
Familiarise yourself with BaxterStorey's core values and be prepared to discuss how your personal values align with theirs. Whether it's being visionary, positive, collaborative, or conscious, showing that you resonate with their culture will demonstrate your commitment to being part of their team.
