At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch quality and cleanliness.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant team culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Experience as a Commis Chef and a passion for food safety and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
28 Days holiday including bank holidays Plus your birthday off
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Access to employee assistance programme
Cycle to work scheme
Responsibilities
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Chef De Partie in Cambridge employer: BaxterStorey Limited
BaxterStorey is an exceptional employer that prioritises the well-being and development of its staff, offering 28 days of holiday including bank holidays and your birthday off, alongside enhanced maternity leave and various other leave options. With a strong focus on employee growth through bespoke training, apprenticeships, and a commitment to inclusivity, BaxterStorey fosters a collaborative and supportive work culture where every team member can thrive in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Cambridge
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, chat with some staff, and see how they work together. This will help you understand their team dynamics and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. If you’ve got any special techniques or recipes up your sleeve, don’t be shy about sharing them during your chat!
✨Tip Number 3
Be ready to talk teamwork! Since collaboration is key in the kitchen, think of examples where you've worked well with others. Share stories that highlight your communication skills and how you support your colleagues.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance, ask about their menu development process or how they maintain quality control. This shows you’re not just looking for any job, but you’re keen on being part of their culinary journey.
We think you need these skills to ace Chef De Partie in Cambridge
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and any special cuisines you’re familiar with, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so use simple language to describe your experiences and how they relate to the responsibilities listed in the job description.
Tailor Your Application:Make sure to customise your application for the Chef De Partie role. Mention how your skills align with our core values and how you can contribute to our team collaboration and menu development efforts.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for all the fantastic benefits we offer, like enhanced maternity leave and training opportunities!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Dishes
Before the interview, brush up on the recipes and techniques relevant to the role of Chef De Partie. Be ready to discuss your experience with various cuisines and cooking methods, as well as any innovative ideas you might have for menu development.
✨Showcase Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with colleagues in a kitchen setting, and highlight your ability to communicate effectively under pressure. This will show that you can thrive in a fast-paced environment.
✨Demonstrate Attention to Detail
Be prepared to talk about how you maintain high standards in food preparation and presentation. Discuss your approach to quality control and how you ensure cleanliness and organisation in your work area, as these are crucial aspects of the role.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, training opportunities, or the team you'll be working with. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
