At a Glance
- Tasks: Lead a dynamic kitchen team and create exciting menus in a prestigious corporate setting.
- Company: Join BaxterStorey, a leader in innovative hospitality experiences.
- Benefits: Enjoy a competitive salary, 28 days holiday, and bespoke training opportunities.
- Other info: Be part of a vibrant culture that values individuality and career growth.
- Why this job: Make your mark in the food service industry and inspire others with your culinary passion.
- Qualifications: Experience as a Sous Chef or Head Chef, preferably in contract catering.
The predicted salary is between 35000 - 35000 £ per year.
Here at BaxterStorey, we have an exciting opportunity for a Senior Sous Chef to work within a prestigious corporate office space. This is a fantastic opportunity for an inspirational and enthusiastic Senior Sous Chef to make a name for themselves within the food service industry. In return, we offer support and development to grow within our business alongside a competitive salary.
Salary - £35,000 per annum
- 28 Days holiday inclusive of bank holidays
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas
This is a Monday to Friday operation requiring a Senior Sous Chef with preferably high-end contract catering experience to deliver an exceptional retail & hospitality offer. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.
WHAT WILL KEEP YOU BUSY:
- Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
- Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
- Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented
WHAT YOU BRING TO THE TABLE:
- Thrive on getting the best out of people and maximising commercial opportunities
- Fresh ideas for retail & hospitality menus
- Draw satisfaction from managing, training and supporting a team
- Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
- Previous experience in a Sous Chef or Head Chef role ideally in Contract Catering, Events or Hotel / Conferencing
- Strong understanding of report writing and financial management
- Excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem solving
- Ability to display a real passion for food and customer service
- Hands-on approach
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.
Our drive and belief in people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution! We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Senior Sous Chef in Birmingham employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and individuality. As a Senior Sous Chef in a prestigious corporate office, you will benefit from bespoke training and development opportunities, a competitive salary, and a supportive team environment that encourages personal and professional growth. Join us in our mission to revolutionise the hospitality industry, where your passion for food and customer service will be celebrated and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry, attend culinary events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and menu ideas. This will not only impress potential employers but also give them a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company and its culture. Be ready to discuss how your experience aligns with their values and how you can contribute to their mission of revolutionising the hospitality industry.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team and make a difference.
We think you need these skills to ace Senior Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and customer service shine through. Share specific examples of how you've created memorable dining experiences or innovative menus in your previous roles.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to emphasise your experience in managing and training staff. Talk about how you've inspired your team and helped them grow in their culinary skills.
Be Specific About Your Experience:Tailor your application to highlight your relevant experience in high-end contract catering or similar environments. Use concrete examples to demonstrate your understanding of financial management and report writing.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Menu Inside Out
As a Senior Sous Chef, you’ll need to impress with your culinary knowledge. Research BaxterStorey’s menu offerings and be ready to discuss how you can bring fresh ideas to the table. Think about seasonal ingredients and innovative dishes that could elevate their current offerings.
✨Showcase Your Leadership Skills
This role requires someone who can inspire and lead a team. Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training staff and how you’ve handled challenges, ensuring you convey your passion for developing others.
✨Understand Financial Management
Since the position involves budget preparation and food cost management, brush up on your financial skills. Be ready to discuss how you’ve previously met financial targets and any strategies you’ve implemented to keep costs in check while maintaining quality.
✨Communicate Your Vision
BaxterStorey is looking for someone who can evolve their services. During the interview, articulate your vision for the role and how you plan to enhance the client’s experience. Share specific ideas or improvements you would suggest based on your previous experiences.
