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- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a leader in innovative contract catering with a vibrant culture.
- Benefits: Enjoy 28 days holiday, free meals, and discounts on high street shops and cinema.
- Why this job: Unleash your culinary creativity in a supportive environment that values growth and diversity.
- Qualifications: Previous contract catering experience and a passion for food are essential.
- Other info: Be part of a team that celebrates individuality and promotes inclusivity.
The predicted salary is between 20000 - 30000 £ per year.
This role requires previous contract catering experience.
28 Days holiday including bank holidays plus your birthday off.
24 week’s enhanced maternity leave, secondary carer leave, wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- This role requires previous contract catering experience.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Baxterstorey - Chef De Partie employer: BaxterStorey Limited
Contact Detail:
BaxterStorey Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baxterstorey - Chef De Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to BaxterStorey or similar companies and express your interest. A friendly email can go a long way!
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you can demonstrate your teamwork and creativity, as these are key values at BaxterStorey.
We think you need these skills to ace Baxterstorey - Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for creating amazing dishes.
Tailor Your Experience: Make sure to highlight your previous contract catering experience and any specific skills that match the job description. We’re looking for chefs who can hit the ground running, so show us how your background aligns with our needs!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value individuality and want to know what makes you unique as a chef. Share your creative ideas and how you collaborate with others in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get cooking together!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety practices before the interview. Be ready to discuss how you ensure quality control in your dishes and how you maintain cleanliness in the kitchen. This shows that you take your role seriously and understand the importance of these standards.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. BaxterStorey values creativity, so share examples of how you've collaborated with others to enhance menus or improve dishes. This will demonstrate your passion for culinary arts and your ability to work as part of a team.
✨Emphasise Teamwork
Since this role requires effective communication and collaboration, think of specific instances where you've worked well with colleagues in a high-pressure environment. Highlight your ability to support others and how you contribute to a positive kitchen atmosphere.
✨Align with Their Values
Familiarise yourself with BaxterStorey's core values and be prepared to discuss how your personal values align with theirs. Whether it's being visionary, positively motivated, or creatively collaborative, showing that you resonate with their ethos can set you apart from other candidates.
