At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering menus that wow customers.
- Company: Join BaxterStorey, a leader in innovative food service with a vibrant culture.
- Benefits: Enjoy competitive pay, flexible shifts, free meals, and 28 days holiday including your birthday off.
- Other info: Be part of a diverse team that values growth, learning, and inclusivity.
- Why this job: Unleash your culinary creativity and make a real impact in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food are essential.
The predicted salary is between 34000 - 38000 € per year.
We are looking for a passionate Chef Manager who can lead a team within a busy 24/7 operation. You will deliver fantastic food and service and be the driver of change. Shift patterns will be 5 over 7 days, and you will have the flexibility to write your own rota to support business needs.
Benefits include:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance.
Job Description:
- Menu Planning and Execution: Create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management: Recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control: Monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations: Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements.
- Health and Safety Compliance: Support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.
- Budget and Financial Management: Develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation: Stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation: Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Proven experience as a Chef Manager is an advantage
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficient in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
Chef Manager in Andover employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture in Andover. With a commitment to employee growth through bespoke training, flexible rotas, and a supportive environment, we ensure our Chef Managers can thrive while delivering outstanding food and service. Enjoy generous benefits including 28 days of holiday, enhanced maternity leave, and access to discounts and wellness programmes, all while being part of a team that values creativity and inclusivity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Andover
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it during your interview. It’s a tasty way to show off your culinary creativity and passion.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research the company culture! Before your interview, dive into BaxterStorey’s values and mission. Show them you’re not just a great chef but also a perfect fit for their team by aligning your answers with their ethos.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your enthusiasm for the role. It’s a simple gesture that can keep you top of mind as they make their decision.
We think you need these skills to ace Chef Manager in Andover
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your experience in menu planning, team management, and customer relations. We’re looking for someone who can lead a team and deliver fantastic food!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique as a chef. Let us see the real you!
Apply Through Our Website:For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and culinary styles that BaxterStorey focuses on. Be ready to discuss your own menu ideas and how they align with the company’s vision. This shows your passion and creativity in the culinary arts.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team, so highlight your experience in employee management. Prepare examples of how you've successfully recruited, trained, and motivated kitchen staff in the past. This will demonstrate your ability to foster a positive and productive work environment.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the food industry. Be prepared to discuss how you’ve implemented these practices in previous roles. This will show that you take compliance seriously and can create a safe working environment for your team.
✨Engage with Customer Relations
BaxterStorey values customer feedback, so think about how you’ve interacted with customers in the past. Prepare to share examples of how you’ve adapted menus based on customer preferences or addressed concerns. This will highlight your commitment to excellent service and customer satisfaction.
