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- Tasks: Join our team as a Butcher, crafting quality meat products daily.
- Company: Be part of a family-run business, a leader in the meat industry for decades.
- Benefits: Enjoy a temp-to-perm role with weekends off and a supportive work environment.
- Why this job: Work in an award-winning company that values quality and teamwork.
- Qualifications: Previous butchery experience and essential knife skills are required.
- Other info: Hours are 8 am to 5 pm, Monday to Saturday, with one weekday off.
The predicted salary is between 20000 - 28000 £ per year.
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Our client is a long established family run business and have been market leaders of the meat industry for decades.
Due to an ever increasing demand an opportunity has arisen for a new Butcher to join this award winning company within the Darlington area.
Our client is dedicated to creating a great working environment and take pride in creating fantastic produce.
This role is a temp-to-perm position, with hours from 8 am to 5 pm, Monday through Saturday. You\’ll have Sundays and one weekday off.
As a Butcher, you will be responsible for the following:
- Producing meat for sale including bone out carcasses with good cutting standards
- Ensuring that all food safety and health and safety regulations are met within the butchery department
- Cleaning and maintaining tools and equipment
- Weighing, packaging, pricing, and displaying products
- Keeping records, budgets, and inventory
- Performing quality inspections on meats and other products
- Coordinating deliveries or order pickups
To be considered for the role of Butcher, you must have previous experience in butchery, as well as the following:
- The ability to understand detailed training
- The ability to complete tasks within defined time limits
- Knife skills are essential
- The ability to maintain a sterilised knife at all times when undertaking the role
- To be enthusiastic, committed and self-motivated
- Adopts a ‘can do’ attitude to challenging situations
- Ensuring health and safety to create a safe working environment for self and colleagues
To apply for the role of Butcher, please apply via the button or link shown.
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Retail Butcher employer: Baxter Personnel
Contact Detail:
Baxter Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Retail Butcher
✨Tip Number 1
Make sure to showcase your butchery experience during any informal conversations or networking events. Engaging with industry professionals can help you stand out and demonstrate your passion for the trade.
✨Tip Number 2
Familiarise yourself with the latest food safety regulations and best practices in butchery. Being knowledgeable about these topics will not only impress potential employers but also show your commitment to maintaining high standards.
✨Tip Number 3
Practice your knife skills regularly, as they are essential for this role. Consider joining local workshops or classes to refine your techniques and gain confidence in your abilities.
✨Tip Number 4
Adopt a positive attitude and be ready to discuss how you handle challenging situations in the workplace. Employers appreciate candidates who can maintain a 'can do' mindset, especially in a fast-paced environment like butchery.
We think you need these skills to ace Retail Butcher
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous butchery experience and relevant skills, such as knife skills and food safety knowledge. Use specific examples to demonstrate your expertise in producing quality meat products.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work for this family-run business and how your values align with theirs. Be sure to include your commitment to health and safety standards.
Showcase Relevant Skills: In your application, emphasise your ability to work under time constraints and your experience with inventory management. Highlight any training you've completed that relates to butchery or food safety.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the butchery profession.
How to prepare for a job interview at Baxter Personnel
✨Showcase Your Butchery Skills
Be prepared to discuss your previous experience in butchery. Highlight specific techniques you excel at, such as bone-out carcass cutting and maintaining high standards of hygiene. If possible, bring examples of your work or references from past employers.
✨Demonstrate Knowledge of Health and Safety
Since health and safety regulations are crucial in this role, be ready to talk about your understanding of these regulations. Discuss how you ensure compliance in your previous positions and any relevant training you've received.
✨Exhibit Enthusiasm and a Positive Attitude
Employers appreciate candidates who are enthusiastic and self-motivated. During the interview, express your passion for the butchery trade and your commitment to producing quality products. A 'can do' attitude can set you apart from other candidates.
✨Prepare Questions About the Role
Having thoughtful questions prepared shows your interest in the position and the company. Ask about the team dynamics, opportunities for growth, or how they maintain their reputation as market leaders in the meat industry. This will demonstrate your genuine interest in joining their team.
