Job Description Im currently recruiting for an experienced Chef de Partie to join the kitchen team at a quality hotel and restaurant on the Suffolk coast.
This is a permanent opportunity for a chef who enjoys working with fresh food and wants to continue developing within a professional, quality-focused kitchen.
The role will involve working across the kitchen, with particular responsibility for the pastry section,...
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Chef de Partie Suffolk in Woodbridge employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
