Sous Chef in Woburn

Sous Chef in Woburn

Woburn Full-Time 35000 Β£ / year No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team and create exquisite dishes using fresh, local ingredients.
  • Company: A prestigious 3 AA Rosette fine dining restaurant in Bedfordshire.
  • Benefits: Competitive salary, opportunities for creativity, and a chance to work with top chefs.
  • Why this job: Join a renowned restaurant and elevate your culinary skills in a vibrant environment.
  • Qualifications: Experience in high-end kitchens and strong leadership abilities.
  • Other info: Dynamic atmosphere with opportunities for career advancement and creativity.

My client, a 3 AA Rosette fine dining restaurant in Bedfordshire, is currently looking for a Sous Chef to join their team.

The restaurant is well known for its exquisite Modern British tasting menu which changes regularly and uses local fresh ingredients.

The role involves leading a team of CDPs as well as having the ability to run any section of the kitchen.

Experience at 3 AA Rosette or Michelin level is required.

Sous Chef in Woburn employer: Baxendale Mason

Join a prestigious 3 AA Rosette fine dining restaurant in Bedfordshire, where culinary excellence meets a passion for local ingredients. As a Sous Chef, you'll thrive in a supportive work culture that values creativity and teamwork, with ample opportunities for professional growth and development in a vibrant kitchen environment. Experience the unique advantage of working in a renowned establishment that prioritises quality and innovation in every dish.
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Contact Detail:

Baxendale Mason Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef in Woburn

✨Tip Number 1

Network like a pro! Connect with chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Be ready for a trial shift! Many restaurants want to see you in action before making a decision. Prepare to impress by being organised and showcasing your culinary flair.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to get noticed by employers looking for talent like yours.

We think you need these skills to ace Sous Chef in Woburn

Culinary Skills
Team Leadership
Section Management
Menu Development
Knowledge of Modern British Cuisine
Experience in Fine Dining
Ability to Work with Local Ingredients
Time Management
Creativity in Cooking
Attention to Detail
Food Safety Standards
Communication Skills
Adaptability in a Fast-Paced Environment

Some tips for your application 🫑

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fine dining and any specific skills that relate to a 3 AA Rosette or Michelin-level kitchen. We want to see how you can bring your unique flair to our Modern British tasting menu!

Be Authentic: Let your personality shine through in your written application. We’re looking for someone who fits into our team culture, so don’t be afraid to share your passion for cooking and what inspires you in the kitchen.

Tailor Your Application: Make sure to customise your application for this role. Mention specific experiences that relate to leading a team and running kitchen sections, as these are key aspects of the Sous Chef position we’re looking to fill.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our restaurant!

How to prepare for a job interview at Baxendale Mason

✨Know Your Ingredients

Familiarise yourself with local and seasonal ingredients, as well as the restaurant's signature dishes. Being able to discuss how you would incorporate fresh produce into the menu will show your passion for fine dining and your understanding of Modern British cuisine.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team of CDPs. Prepare examples of how you've successfully managed a kitchen team in the past, including any challenges you've faced and how you overcame them. This will demonstrate your ability to lead and inspire others.

✨Practice Your Culinary Techniques

Brush up on your cooking techniques and be ready to discuss your experience with various kitchen sections. You might even be asked to demonstrate a dish or technique during the interview, so make sure you're confident and prepared to showcase your skills.

✨Understand the Restaurant's Vision

Research the restaurant's ethos and recent menu changes. Be prepared to discuss how your culinary style aligns with their vision and how you can contribute to their ongoing success. Showing that you've done your homework will impress the interviewers.

Sous Chef in Woburn
Baxendale Mason
Location: Woburn

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