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- Tasks: Lead engaging cookery classes and share your culinary passion with students.
- Company: Fine dining restaurant and cookery school in Newbury.
- Benefits: Earn £13 per hour plus service charge, flexible hours on weekends.
- Other info: Part-time role with 25-30 hours per week, perfect for food enthusiasts.
- Why this job: Inspire others while honing your culinary skills in a vibrant environment.
- Qualifications: Experience in cooking and a flair for storytelling.
The predicted salary is between 16900 - 16900 £ per year.
My client is a fine dining restaurant and Cookery School in Newbury. They are looking for a senior chef who is available to work weekends to run their cookery classes. The ideal candidate should have the right level of experience, be confident engaging with customers, and be able to bring a storytelling approach while teaching.
The role would be for 25-30 hours per week, at £13 per hour plus service charge.
Please send your CV to Julian @baxendalemason.co.uk in order to receive full details.
Senior Chef for Cookery School in Wickham employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef for Cookery School in Wickham
✨Tip Number 1
Get to know the restaurant and cookery school before your interview. Check out their menu, cooking classes, and any reviews online. This way, you can show off your knowledge and passion for their style during your chat!
✨Tip Number 2
Practice your storytelling skills! Since the role involves engaging with customers, think of a few fun anecdotes or cooking tips you can share. This will help you connect with the audience and showcase your personality.
✨Tip Number 3
Be ready to demonstrate your cooking skills if asked. Whether it’s a quick demo or discussing your favourite techniques, showing your expertise can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! We’re here to help you land that dream job, so make sure you take advantage of all the resources we offer to boost your application.
We think you need these skills to ace Senior Chef for Cookery School in Wickham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in your CV. We want to see how your background aligns with the role of a Senior Chef, especially in a cookery school setting.
Engage with Your Story: Since storytelling is key in teaching, share a bit about your culinary journey in your application. We love to see how you connect with food and your passion for sharing that with others.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the skills and experiences that match the job description. We appreciate when candidates take the time to align their application with what we’re looking for.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Baxendale Mason
✨Know Your Culinary Story
As a senior chef, storytelling is key. Prepare to share your culinary journey and experiences that shaped your cooking style. Think about how you can engage the audience during your cookery classes and make your personal story resonate with them.
✨Showcase Your Teaching Skills
Since you'll be running cookery classes, demonstrate your teaching abilities in the interview. Bring along a sample lesson plan or a demonstration of a dish you love. This will show your potential employer that you can effectively communicate and engage with students.
✨Engage with Confidence
Confidence is crucial when interacting with customers. Practice answering common interview questions with poise, and think about how you would handle customer queries during classes. Show that you can create a welcoming atmosphere while maintaining professionalism.
✨Be Ready for Practical Questions
Expect practical questions related to cooking techniques and class management. Brush up on your knowledge of fine dining standards and be prepared to discuss how you would handle various scenarios in the kitchen or classroom. This will highlight your expertise and readiness for the role.