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For Companies At a Glance
- Tasks: Run your section in a professional kitchen, focusing on banqueting and events.
- Company: Join a reputable hotel known for its exceptional service and culinary excellence.
- Benefits: Competitive pay, career growth, and a supportive team environment.
- Why this job: Be part of a dynamic kitchen team and create memorable dining experiences.
- Qualifications: Previous Chef de Partie experience in a hotel or high-volume setting.
- Other info: Opportunity to work under a highly regarded Head Chef and develop your skills.
The predicted salary is between 25000 - 35000 £ per year.
I'm recruiting on behalf of our client for a Chef de Partie to join a professional hotel kitchen with a strong focus on banqueting and events. You'll run your section, support large functions, and ensure consistent high standards across service, working under a supportive and highly regarded Head Chef.
Requirements
- Previous CDP experience (hotel or high-volume)
Chef de Partie in Tadcaster employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Tadcaster
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and restaurants you admire and express your interest in working with them. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Chef de Partie in Tadcaster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous Chef de Partie experience, especially in hotel or high-volume settings. We want to see how you've handled busy kitchens and large functions!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the skills and experiences that match the job description. We love seeing candidates who take the time to connect their background with our needs.
Be Passionate About Banqueting: Since this role focuses on banqueting, let your passion for events shine through in your application. Share any relevant experiences that showcase your ability to deliver high standards during large functions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Baxendale Mason
✨Know Your Banqueting Basics
Make sure you brush up on your banqueting knowledge. Understand the different types of events and how to manage large-scale functions. Being able to discuss your experience with high-volume service will impress the interviewers.
✨Showcase Your Section Skills
Be prepared to talk about how you run your section efficiently. Share specific examples of how you've maintained high standards in your previous roles, especially under pressure. This will demonstrate your ability to handle the demands of a busy kitchen.
✨Connect with the Head Chef's Vision
Research the hotel and its culinary style. During the interview, express how your cooking philosophy aligns with the Head Chef's vision. This shows that you're not just looking for any job, but that you're genuinely interested in contributing to their team.
✨Prepare for Practical Questions
Expect questions that test your practical knowledge and problem-solving skills. Think about scenarios you might face in the kitchen and how you would handle them. This will help you demonstrate your critical thinking and adaptability.
