At a Glance
- Tasks: Join a vibrant kitchen team and create delicious seasonal dishes.
- Company: A fantastic food-led pub and restaurant in Cobham.
- Benefits: Competitive salary, accommodation, tips, and time off for extra hours.
- Other info: Opportunity to work with fresh ingredients and develop your culinary skills.
- Why this job: Perfect for ambitious chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Junior Sous Chef or strong Chef de Partie.
The predicted salary is between 24750 - 30250 £ per year.
I'm looking for a Junior Sous Chef to join a fantastic, food-led pub and restaurant in the Cobham area. This is a brilliant opportunity for an ambitious chef who loves working with fresh ingredients, takes pride in their food and is ready to take the next step in their career. The kitchen focuses on quality British produce, seasonal dishes, excellent steaks and well-executed pub classics, with a real emphasis on consistency and flavour.
The Role
Working alongside the Head Chef and Sous Chef, you'll be involved in the day-to-day running of the kitchen, helping to maintain standards, support the team and deliver consistently great food.
What We're Looking For
- An experienced Junior Sous Chef or strong Chef de Partie ready to step up.
- A genuine passion for fresh, seasonal food.
- Confidence running sections and supporting junior chefs.
- Good organisational skills and attention to detail.
- A positive, hands-on attitude and willingness to learn.
- Someone who wants to develop and progress within a quality kitchen.
What's on Offer?
- £36,000–£38,000 basic salary
- Accommodation charged at £300 pw
- Variable tips on top of salary
- 48-hour working week
- Additional hours compensated with time off in lieu
- Working with quality, seasonal ingredients
- Opportunity to develop your skills and progress your career
- A supportive, food-focused kitchen environment
If you're a Junior Sous Chef looking for a fresh challenge, or a strong Chef de Partie ready to take that next step, I'd love to hear from you. Apply below or send your CV directly to: lucy@baxendalemason.co.uk
Junior Sous Chef Live In in Surrey employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Live In in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Baxendale Mason. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Baxendale Mason
Don't be shy about reaching out to Baxendale Mason directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef Live In in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Baxendale Mason and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Baxendale Mason
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
