At a Glance
- Tasks: Lead a kitchen team to create seasonal, high-quality dishes and maintain health standards.
- Company: Modern pub and steak restaurant in Cobham with a vibrant atmosphere.
- Benefits: Up to £50,000 salary, bonuses, health perks, and discounts on brands.
- Other info: Enjoy a supportive environment with opportunities for growth and creativity.
- Why this job: Join a dynamic kitchen and showcase your culinary skills while leading a passionate team.
- Qualifications: Proven experience in a kitchen leadership role and a passion for seasonal cooking.
The predicted salary is between 50000 - 50000 £ per year.
My client, a modern pub and steak restaurant in Cobham, are currently recruiting for a new Head Chef to lead the operation.
This individual would be reporting into the Group Head Chef with a Group Sous Chef supporting them along the way.
The most important thing for this candidate is they must be able to lead a kitchen to deliver consistently great food, with a menu reflecting the season, instil and maintain health and safety standards, control stock and be able to price menus up appropriately.
The restaurant offers bespoke butchery cuts, fresh seafood and ever changing seasonal ingredients.
The salary package for the Head Chef is up to £50,000 per annum (including tronc).
There is also scope to earn up to £4k in bonus. 45 hours per week.
Benefits include Vitality Health, discounts across hundreds of brands including gym and cinema, enhanced maternity/paternity pay etc Please send your current CV to Julian @baxendalemason. co. u k ASAP in order to receive full details on this opportunity.
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Head Chef in Surrey employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
