Circa £40,000 + Tips | Live-in Available An established, quality-focused hotel in Suffolk is looking for an experienced Senior Sous Chef to join its kitchen team. This is an excellent opportunity for a strong Sous Chef ready to step up, or an existing Senior Sous Chef looking for a long-term move offering quality food, a good work-life balance and genuine career development . Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping maintain consistently high standards while leading and developing the wider brigade. The role will include: Supporting the Head Chef with the day-to-day running of the kitchen Leading and motivating the brigade during service Maintaining consistently high food and presentation standards Supporting menu development Training and developing junior chefs Stock control, ordering and kitchen organisation Maintaining excellent food safety and hygiene standards Taking responsibility for the kitchen in the Head Chef's absence The ideal candidate will: Have previous experience at Sous Chef or Senior Sous Chef level Come from a quality fresh-food hotel, restaurant or gastropub background Be a confident, hands-on and supportive kitchen leader Have strong organisational and communication skills Be passionate about food quality and developing standards Be looking for a stable, long-term opportunity Package & benefits: Circa £40,000 salary Tips in addition Live-in accommodation available 28 days annual leave, pro rata 50% off food across the group's hotel restaurants B&B stays across the group from £50 per room, per night Free golf Discounted spa products Hospitality Action Employee Assistance Programme Health benefit scheme Company pension Tailored company induction Continued training and development opportunities Applicants must already have the right to work in the UK , as sponsorship is not available for this position. If you're an experienced Sous Chef ready for the next step, or a Senior Sous Chef looking for a fresh challenge in Suffolk, please apply with your CV. TPBN1_UKCT
Senior Sous Chef Suffolk employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
