Job Description /n £34,000–£35,000 + Approximately £2,000 Tronc /n Suffolk | Live-In Accommodation Available | Permanent, Full-Time /n An exciting opportunity has arisen for an experienced Senior Chef de Partie to join the kitchen team at a prestigious country house hotel in Suffolk. /n This beautiful property is known for its quality-led dining experience and high culinary standards, making it an excellent opportunity for a ta... /n /n /n ZIPC1_UKCT
Senior Chef de Partie - 2 AA Rosette Country House Hotel in Suffolk employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
