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- Tasks: Create delicious seasonal dishes and manage your own section in a vibrant kitchen.
- Company: Renowned 2 Rosette coaching inn with a focus on fresh, quality food.
- Benefits: Competitive salary and free live-in accommodation available.
- Why this job: Join a supportive team and elevate your culinary skills in a professional environment.
- Qualifications: Solid experience as a Chef de Partie and a passion for fresh food.
- Other info: Exciting opportunity to grow in a dynamic kitchen setting.
The predicted salary is between 30000 - 42000 £ per year.
I'm recruiting on behalf of a well-regarded 2 Rosette coaching inn for a strong Chef de Partie to join the brigade.
- Fresh, seasonal food
- Run your own section with confidence
- Supportive Head Chef & professional kitchen
You’ll need:
- Solid CDP experience
- Fresh food background
- Reliable, motivated, team-focused
What's on offer:
- Competitive salary (DOE)
- Free live-in available
Senior Chef De Partie in Stamford employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie in Stamford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have a lead on that perfect Senior Chef De Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your fresh food background and creativity in the kitchen.
✨Tip Number 3
Be confident in your experience. When discussing your solid CDP background, highlight specific achievements and how you’ve run your own section successfully.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Senior Chef De Partie in Stamford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid CDP experience in your application. We want to see how you've run your own section and any fresh food background you have, so don’t hold back!
Be Confident and Motivated: Let us know about your reliability and motivation in the kitchen. A confident approach can really make your application stand out, so share examples of how you've supported your team in the past.
Tailor Your Application: Take a moment to tailor your application to our specific job description. Mentioning your passion for fresh, seasonal food will show us that you’re a great fit for our 2 Rosette coaching inn.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal ingredients that the inn uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality food.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Chef de Partie. Highlight situations where you successfully ran your own section or contributed to a team effort. This will demonstrate your reliability and motivation, which are key traits they’re looking for.
✨Ask Insightful Questions
Think of questions that show your interest in the kitchen's operations and the Head Chef's vision. For instance, ask about the inn's approach to menu development or how they maintain their 2 Rosette status. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
✨Be Team-Focused
Emphasise your ability to work well within a team. Share examples of how you've supported colleagues in high-pressure situations. A supportive attitude is crucial in a professional kitchen, and demonstrating this will resonate well with the interviewers.
