Job Description An established, privately owned hotel in Stamford is looking for an experienced Chef de Partie or Senior Chef de Partie to join its kitchen team.
This is an excellent opportunity for a chef who enjoys working with fresh, seasonal ingredients and is looking to join a professional, established operation with the opportunity to develop.
The kitchen produces quality, freshly prepared food across a busy ...
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Chef de Partie / Senior Chef de Partie Stamford Live-In Available employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
