Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes in a fine dining restaurant and casual pub setting.
- Company: Charming boutique hotel in the scenic New Forest.
- Benefits: Competitive salary, tips, live-in accommodation, and additional perks.
- Why this job: Join a passionate team and showcase your culinary skills with fresh, local ingredients.
- Qualifications: Experience at rosette level and strong communication skills required.
- Other info: Great opportunity for career growth in a supportive environment.
The predicted salary is between 36500 - 37400 £ per year.
My client, a delightful boutique hotel in the heart of the New Forest, is currently looking for a talented sous chef to join their team. The hotel includes a fine dining restaurant with 1 Rosette as well as a more casual dining pub. They have a great reputation for the quality of their food and service and use only fresh locally sourced ingredients.
The successful candidate will have experience at rosette level in a similar role, be a good communicator and have a strong and reliable personality.
The salary for the Sous Chef is between £36,500 to £37,400 plus tips. Live in accommodation is available and costs just over £300 per month. The opportunity also includes many other benefits.
Sous Chef - Live In in Southampton employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Southampton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the hotel. A personal recommendation can really make you stand out.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it with the hiring team during your interview. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 3
Be ready to chat about your experience with fresh, locally sourced ingredients. The hotel prides itself on quality, so showing that you understand and value this will definitely impress them.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you an edge over others. Let’s get you that sous chef position!
We think you need these skills to ace Sous Chef - Live In in Southampton
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fine dining and any rosette-level achievements. We want to see how your skills can contribute to our reputation for quality food!
Be Yourself: Let your personality shine through in your application! We’re looking for someone with a strong and reliable character, so don’t be afraid to show us who you are and what makes you a great fit for our team.
Communicate Clearly: Good communication is key in a kitchen environment. Make sure your application is clear and concise, showcasing your ability to communicate effectively with both the team and guests.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the hotel prides itself on. Be ready to discuss how you would incorporate these into your dishes and showcase your understanding of seasonal cooking.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience at rosette level. Highlight specific dishes you've created or challenges you've overcome in the kitchen to demonstrate your skills and reliability.
✨Communicate Clearly
As a sous chef, communication is key. Practice articulating your thoughts clearly and confidently. You might be asked how you handle team dynamics, so think of examples where you've successfully led or collaborated with others.
✨Emphasise Your Personality
The hotel is looking for a strong and reliable personality. Be yourself during the interview and let your passion for cooking shine through. Share anecdotes that reflect your character and work ethic to make a lasting impression.