Senior Chef for Cookery School in Southampton
Senior Chef for Cookery School

Senior Chef for Cookery School in Southampton

Southampton Part-Time 16900 - 16900 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead engaging cookery classes and share your culinary passion with students.
  • Company: Fine dining restaurant and cookery school in Newbury.
  • Benefits: Earn £13 per hour plus service charge, flexible hours on weekends.
  • Other info: Part-time role with a chance to connect with food enthusiasts.
  • Why this job: Inspire others while honing your culinary skills in a vibrant environment.
  • Qualifications: Experience in cooking and a flair for storytelling.

The predicted salary is between 16900 - 16900 £ per year.

My client is a fine dining restaurant and Cookery School in Newbury. They are looking for a senior chef who is available to work weekends to run their cookery classes. The ideal candidate should have the right level of experience, be confident engaging with customers, and be able to bring a storytelling approach while teaching.

The role would be for 25-30 hours per week, at £13 per hour plus service charge.

Please send your CV to Julian @baxendalemason.co.uk in order to receive full details.

Senior Chef for Cookery School in Southampton employer: Baxendale Mason

Join a prestigious fine dining restaurant and Cookery School in Newbury, where you will be part of a vibrant team dedicated to culinary excellence. With a strong emphasis on employee growth and a supportive work culture, this role offers the unique opportunity to engage with customers through storytelling while sharing your passion for cooking. Enjoy competitive pay, flexible hours, and the chance to inspire future chefs in a beautiful location.
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Contact Detail:

Baxendale Mason Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Chef for Cookery School in Southampton

✨Tip Number 1

Get to know the restaurant and cookery school before your interview. Check out their menu, cooking classes, and any reviews online. This way, you can show off your knowledge and passion for their style during your chat!

✨Tip Number 2

Practice your storytelling skills! Since they’re looking for someone who can engage with customers, think of a few fun anecdotes or cooking tips you can share. This will help you connect with the interviewers and showcase your personality.

✨Tip Number 3

Be ready to demonstrate your cooking skills if asked. Bring along a few ideas for classes you could run or dishes you’d love to teach. This shows initiative and gives them a taste of what you can bring to the table!

✨Tip Number 4

Don’t forget to apply through our website! It’s a great way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream job!

We think you need these skills to ace Senior Chef for Cookery School in Southampton

Culinary Skills
Customer Engagement
Teaching Skills
Storytelling
Confidence
Time Management
Adaptability
Team Leadership

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your culinary experience in your CV. We want to see what you've cooked up in the past, especially if it relates to teaching or fine dining!

Engage with Your Story: When writing your application, think about how you can weave in your personal story. We love a good narrative, so share why you're passionate about cooking and teaching!

Tailor Your CV: Don’t just send a generic CV! Tailor it to the role by emphasising your skills that match the job description. We’re looking for someone who can engage with customers and run classes effectively.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important details!

How to prepare for a job interview at Baxendale Mason

✨Know Your Culinary Story

As a senior chef, storytelling is key. Prepare to share your culinary journey and experiences that shaped your cooking style. Think about how you can engage the audience during your cookery classes and make your story relatable.

✨Showcase Your Teaching Skills

Since you'll be running cookery classes, demonstrate your teaching abilities in the interview. Consider preparing a mini-demo or discussing how you would approach a class. Highlight any previous experience you have in teaching or engaging with customers.

✨Be Ready for Practical Questions

Expect questions that assess your practical skills and knowledge. Brush up on techniques relevant to fine dining and be prepared to discuss how you would handle various cooking scenarios. This will show your confidence and expertise.

✨Engage with Enthusiasm

Your passion for cooking should shine through. Be enthusiastic about the role and the opportunity to teach others. Engage with the interviewer as if they were your student, showcasing your ability to connect with people and create an enjoyable learning environment.

Senior Chef for Cookery School in Southampton
Baxendale Mason
Location: Southampton

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