My clients are a respected hospitality group operating two boutique hotel properties in the heart of Speyside, Archiestown. They are seeking a driven and skilled Sous Chef to join their business, offering a competitive package of up to £45,000 per annum plus tips and short term relocation assistance.
The ideal candidate will have: High-quality hotel or restaurant experience (ideally Rosette or Michlin exposure)
Strong leadership skills and the ability to motivate and lead a brigade alongside the Head Chef
Exceptional attention to detail and a commitment to maintaining high standards of food quality and hygiene
A passion for seasonal cooking and menu development
Solid operational awareness, including stock control, costings and kitchen management
Whats's on offer: Generous base salary of up to £45,000 per annum plus tips
Temporary live in accommodation included
Work in the breath-taking heart of Speyside, surrounded by Scotland's premier food and drink culture
Career progression and the chance to work with a warm and welcoming supportive team
This is the perfect opportunity for a talented chef who wants to play a key role in daily kitchen operations and grow alongside an expanding business.
Please send over your CV ASAP to najah at baxendalemason couk
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Sous Chef - Temp Live In employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
