At a Glance
- Tasks: Create stunning seasonal dishes and support the Head Chef in a luxury kitchen.
- Company: Luxury country house hotel with a 2 AA Rosette restaurant.
- Benefits: Live-in position, competitive salary, and opportunities for culinary growth.
- Other info: Perfect for aspiring chefs looking to make their mark in fine dining.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food.
The predicted salary is between 38000 - 38000 £ per year.
An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a stunning luxury country house hotel in Moffet, home to a 2 AA Rosette restaurant with ambitions of achieving a third.
Working alongside an ambitious Head Chef, you'll play a key role in delivering beautifully presented, seasonal dishes using the very best Scottish produce.
This is a fantastic opportunity for a...
Sous Chef Rosette Live In employer: Baxendale Mason
Join our prestigious luxury country house hotel in Moffet, where we pride ourselves on a vibrant work culture that fosters creativity and culinary excellence. As a Sous Chef, you'll benefit from working with top-quality Scottish produce while enjoying opportunities for professional growth and development within our ambitious kitchen team. With a commitment to achieving the highest standards, we offer a supportive environment that values your contributions and encourages innovation.
