At a Glance
- Tasks: Lead kitchen operations and create exceptional menus using fresh, local ingredients.
- Company: Prestigious 2 AA Rosette boutique hotel in a stunning historic property.
- Benefits: Competitive salary, live-in accommodation, and a unique work environment.
- Other info: 40-hour work week with opportunities for growth in a high-pressure environment.
- Why this job: Join a passionate team and elevate your culinary skills in a historic setting.
- Qualifications: Experience as a Sous Chef or strong Senior Chef de Partie in fine dining.
The predicted salary is between 26550 - 32450 £ per year.
My client is seeking a talented and ambitious Sous Chef for a stunning 15th-century historic property and boutique hotel operating with a prestigious 2 AA Rosette background.
The Role: Working closely with the senior kitchen team, you will help drive day-to-day kitchen operations, maintain immaculate food standards, and assist in delivering exceptional à la carte and tasting menus centred around the finest seasonal, locally-sourced produce.
Key Requirements:
- Proven hands-on experience at Sous Chef or strong Senior Chef de Partie level.
- A background working within a 2 AA Rosette or fine dining establishment is essential.
- A strong passion for fresh, locally-sourced ingredients and modern cuisine.
- Strong leadership qualities to support and inspire the brigade during high-pressure services.
- Excellent knowledge of kitchen hygiene, EHO guidelines, and HACCP compliance.
What's on Offer:
- Competitive starting salary of £30,000 (highly competitive/flexible depending on experience).
- Live-in accommodation provided.
- An incredible opportunity to work in a unique, historic Grade II-listed hotel setting.
- 40 hours a week.
Please email your CV to najah at baxendalemason.co.uk.
Sous Chef l 2 AA Rosette l Live-in Available employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
