At a Glance
- Tasks: Join a talented kitchen team and create delicious Middle Eastern dishes.
- Company: A historic coaching inn transformed into a modern restaurant with a stellar reputation.
- Benefits: Competitive pay, opportunities for creativity, and a chance to learn from top chefs.
- Other info: Dynamic environment with a focus on classic French techniques.
- Why this job: Be part of an award-winning restaurant and elevate your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
My client, a 17th century coaching inn turned modern Middle Eastern restaurant, require a Sous Chef to join their kitchen team.
The restaurant has built an excellent reputation for its food and has held a Bib Gourmand for five consecutive years, earned two AA Rosettes, and been listed in the Estrella Top 50.
The Role
The kitchen is firmly rooted in classic French techniques, so strong technical abilities are essential.
Sous Chef in Somerset employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
