At a Glance
- Tasks: Lead a talented kitchen team and create seasonal dishes in a stunning hotel.
- Company: Award-winning four-star hotel in picturesque Dunster.
- Benefits: Competitive salary, creative freedom, and a beautiful working environment.
- Other info: Opportunity to work in Exmoor National Park with career advancement potential.
- Why this job: Join a passionate team and showcase your culinary skills in a breathtaking location.
- Qualifications: Proven experience as a Head Chef and strong leadership abilities.
The predicted salary is between 55000 - 55000 £ per year.
An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of an award-winning, privately owned four-star hotel in the heart of Dunster, one of England's most picturesque medieval villages within Exmoor National Park.
This is a hands-on leadership role where you'll take responsibility for the kitchen operation, creating seasonal dishes.
Head Chef in Somerset employer: Baxendale Mason
Baxendale Mason is an exceptional employer for aspiring chefs, offering a unique opportunity to be part of a dynamic team poised for growth and Michelin recognition. With a focus on high-quality ingredients sourced from their own farm, employees benefit from a collaborative work culture that encourages creativity and skill development, all within a supportive environment that values each team member's contribution. The chance to work in an expanding kitchen with direct guest interaction and the potential for career advancement makes this an attractive place for passionate culinary professionals.
