At a Glance
- Tasks: Lead a talented kitchen team and create seasonal dishes in a stunning hotel.
- Company: Award-winning four-star hotel in picturesque Dunster.
- Benefits: Competitive salary, creative freedom, and a beautiful working environment.
- Other info: Opportunity to work in Exmoor National Park with career advancement potential.
- Why this job: Join a passionate team and showcase your culinary skills in a breathtaking location.
- Qualifications: Proven experience as a Head Chef and strong leadership abilities.
The predicted salary is between 55000 - 55000 £ per year.
An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of an award-winning, privately owned four-star hotel in the heart of Dunster, one of England's most picturesque medieval villages within Exmoor National Park.
This is a hands-on leadership role where you'll take responsibility for the kitchen operation, creating seasonal dishes.
Head Chef in Somerset employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
