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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious, seasonal dishes.
- Company: Well-regarded 1 AA Rosette restaurant in Sevenoaks.
- Benefits: Competitive salary plus service charge and a vibrant work environment.
- Why this job: Perfect for passionate chefs wanting to grow in a modern British culinary setting.
- Qualifications: Experience in a kitchen and a love for fresh ingredients.
- Other info: Exciting opportunity to develop your skills in a supportive team.
The predicted salary is between 28000 - 33000 £ per year.
We are recruiting two Junior Chefs: a Commis Chef and a Chef de Partie to join the kitchen team at a well-regarded 1 AA Rosette restaurant in the Sevenoaks area of Kent. This is an excellent opportunity for chefs passionate about fresh, seasonal Modern British cooking.
Salary: £28,000 - £33,000 + Service
Commis Chef & Chef de Partie in Shoreham-by-Sea employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef & Chef de Partie in Shoreham-by-Sea
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Commis Chef or Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your passion for fresh, seasonal cooking and your ability to work in a busy kitchen.
✨Tip Number 3
Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and might just land you an interview.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right job. Plus, it shows you’re serious about joining our team at the AA Rosette restaurant. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef & Chef de Partie in Shoreham-by-Sea
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for fresh, seasonal cooking shine through. Share any experiences or dishes that inspire you, especially if they relate to Modern British cuisine!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef or Chef de Partie role. Highlight relevant skills and experiences that match what we’re looking for in our kitchen team.
Be Honest About Your Experience: We appreciate honesty! If you're a bit green but eager to learn, let us know. Share your journey in the culinary world and how you’re ready to grow with us at our AA Rosette restaurant.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Baxendale Mason
✨Know Your Ingredients
Familiarise yourself with seasonal produce and modern British cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion and knowledge, which is crucial for a role in a high-quality kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and what you've learned from them. Highlight specific experiences that relate to the responsibilities of a Commis Chef or Chef de Partie. Use examples that demonstrate your ability to work under pressure and as part of a team.
✨Ask Thoughtful Questions
Come prepared with questions about the restaurant's menu, sourcing of ingredients, and kitchen culture. This not only shows your interest in the position but also helps you gauge if the restaurant aligns with your culinary values.
✨Practice Your Knife Skills
If possible, practice some basic knife skills before the interview. You might be asked to demonstrate your chopping techniques or prepare a simple dish. Being confident in your skills can set you apart from other candidates.
