My client, a quality country pub in the Cotswolds, requires a Junior Sous Chef to join their kitchen team.
Working closely with the Head Chef, youll help run the kitchen, lead sections during service and deliver fresh, seasonal food to a consistently high standard.
They're looking for a passionate, hands-on chef with good technical skills, strong standards and the confidence to support and lead a small brigade. The Package £33,000 salary
£10,000£12,000 tronc potential package of £43,000£45,000
4-day working week
Christmas Day off
Staff discount across the group
Live-in accommodation available
Career development opportunities
Live-in accommodation is off-site, so your own transport is essential.
A great role for a chef looking for excellent earning potential, a genuine 4-day week and a quality Cotswolds kitchen.
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Junior Sous Chef - Live In in Shipston on Stour employer: Baxendale Mason
Join a prestigious 17th century coaching inn that has transformed into a modern Middle Eastern restaurant, renowned for its exceptional culinary offerings. As a Sous Chef, you'll thrive in a vibrant work culture that values creativity and excellence, with opportunities for professional growth and development in a kitchen celebrated for its classic French techniques and award-winning dishes. Enjoy the unique advantage of working in a historic setting while being part of a team that consistently pushes the boundaries of gastronomy.
