At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes using seasonal ingredients.
- Company: Join an award-winning country house hotel with a 3 AA Rosette restaurant.
- Benefits: Earn up to £44,000 with live-in accommodation and staff discounts.
- Other info: Enjoy Christmas Day off and be part of a growing hospitality group.
- Why this job: Elevate your culinary career in a respected kitchen with genuine progression opportunities.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
Senior Sous Chef Award-Winning 3 AA Rosette restaurantCountry House Hotel Are you a passionate Senior Sous Chef looking to take the next step in your career within one of the Peak District's most respected kitchens? I'm recruiting on behalf of an award-winning country house hotel and 3 AA Rosette restaurant, renowned for its exceptional food, warm hospitality and commitment to developing talented chefs. This is an outstanding opportunity to join a stable, ambitious brigade producing refined dishes using the very best seasonal ingredients. Working closely with an experienced Head Chef, you'll play a key role in the day-to-day running of the kitchen, leading from the front during service and helping to maintain the consistently high standards the kitchen is known for. What's on offer? Up to £40,000 basic salary On target earnings of up to £44,000 Live-in accommodation available Christmas Day off Genuine career progression within a growing hospitality group Staff discounts across the collection The Role Support the Head Chef with the daily running of the kitchen Lead, motivate and develop the brigade Maintain exceptional food quality and presentation Manage stock control, ordering and GP Ensure the highest food safety and hygiene stan...
Senior sous chef - Live In employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
We think you need these skills to ace Senior sous chef - Live In
Leadership Skills
Culinary Skills
Food Safety and Hygiene Standards
Stock Control Management
Menu Development
Team Motivation
Quality Control
