At a Glance
- Tasks: Lead kitchen operations and support the Head Chef in an exciting restaurant expansion.
- Company: Ambitious restaurant aiming for Michelin Star with a unique tasting-menu experience.
- Benefits: Competitive salary, tips, accommodation, and a dynamic work environment.
- Other info: Opportunity to work with fresh ingredients from the restaurant's own farm.
- Why this job: Join a passionate team and make your mark in a growing culinary venture.
- Qualifications: Experience as a Senior Sous Chef and strong kitchen management skills.
The predicted salary is between 31500 - 38500 £ per year.
£38,000£45,000 DOE + circa £300pcm tips Accommodation available | 45-hour contract | Predominantly straight shifts Baxendale Mason is recruiting for an exceptional Senior Sous Chef to join an ambitious restaurant at an incredibly exciting stage of its development.
This is far more than a standard Senior Sous Chef position.
The business is embarking on a significant expansion which will include the opening of an exclusive 24-cover tasting-menu restaurant, with ambitions to achieve a Michelin Star , alongside the continued development of its existing restaurant and private dining offering.
The kitchen itself is also undergoing a substantial expansion, including the creation of an open kitchen , giving the brigade greater interaction with guests and the opportunity to talk confidently about the food they are producing.
We are looking for a Senior Sous Chef capable of becoming the Head Chef's genuine right hand .
You will support with the development and expansion of the food operation, lead the kitchen in the Head Chef's absence and be confident across all aspects of kitchen management.
The food The business has its own nearby farm , producing ingredients including vegetables, micro herbs, eggs and honey from its own beehives.
There are plans to increase whole-carcass butc...
Senior Sous Chef | Exciting Restaurant Expansion employer: Baxendale Mason
Join a prestigious Michelin-star restaurant located in the heart of Sussex, where culinary excellence meets a supportive and vibrant work culture. As a Chef de Partie, you'll have the opportunity to develop your skills alongside talented chefs in a stunning hotel environment, with ample opportunities for professional growth and advancement. Enjoy a rewarding career in a setting that values passion, dedication, and teamwork, making it an exceptional place to thrive in the culinary arts.
