Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic team and ensure top-notch hospitality at a renowned country inn.
- Company: Award-winning country inn with a reputation for excellence.
- Benefits: Competitive salary, career growth, and a vibrant work environment.
- Why this job: Join a passionate team and make a difference in guest experiences.
- Qualifications: Experience in management and culinary skills, preferably at Rosette level.
- Other info: Exciting opportunity to shape the future of a beloved venue.
The predicted salary is between 36000 - 60000 £ per year.
A well-established, award-recognised country inn is seeking an experienced General Manager and a Head Chef (Rosette-level preferred) to lead operations and maintain high hospitality standards.
General Manager
- Responsible for overseeing day-to-day running of the venue.
- Leading the team.
- Managing budgets and service standards.
- Driving business performance.
Management Couple in Sedbergh employer: Baxendale Mason
Contact Detail:
Baxendale Mason Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Management Couple in Sedbergh
✨Tip Number 1
Network like a pro! Reach out to industry contacts and let them know you're on the lookout for a Management Couple role. Personal connections can often lead to opportunities that aren’t advertised.
✨Tip Number 2
Showcase your skills in action! If you have the chance, organise a pop-up event or a tasting menu to demonstrate your culinary flair and management style. This hands-on approach can really impress potential employers.
✨Tip Number 3
Prepare for interviews by researching the venue thoroughly. Understand their ethos, menu, and customer reviews. This will help us tailor our responses and show that we’re genuinely interested in their establishment.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources and tips to help you land that dream job as a Management Couple. Plus, it’s a great way to stay updated on new openings!
We think you need these skills to ace Management Couple in Sedbergh
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the General Manager and Head Chef roles. Highlight your leadership abilities and any relevant achievements in hospitality to catch our eye!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for the hospitality industry and explain why you’re the perfect fit for our country inn. Be genuine and let your personality come through.
Showcase Your Experience: When detailing your experience, focus on specific examples that demonstrate your ability to manage teams and maintain high service standards. We love seeing how you've driven business performance in previous roles!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Baxendale Mason
✨Know the Venue Inside Out
Before your interview, make sure you research the country inn thoroughly. Understand its history, values, and what makes it unique. This will not only impress the interviewers but also help you tailor your answers to align with their vision.
✨Showcase Your Leadership Skills
As a General Manager and Head Chef, leadership is key. Prepare examples of how you've successfully led teams in the past, managed conflicts, and driven performance. Be ready to discuss your management style and how you motivate others.
✨Demonstrate Financial Acumen
Since managing budgets is part of the role, brush up on your financial skills. Be prepared to discuss how you've previously managed budgets, increased profitability, or reduced costs without compromising service quality.
✨Highlight Your Culinary Expertise
If you're applying for the Head Chef position, be ready to talk about your culinary journey. Bring along a portfolio of your dishes, and discuss any awards or recognitions you've received. Show your passion for food and how you maintain high standards in the kitchen.
